Product attributes
Vegetarian
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Product Information
Sharwood's. A Taste of India. Medium Curry Powder - For Rogan Josh & other medium dishes. A blend of coriander fenugreek, clove and other seasonings.
We have ground and blended the finest spices for to use in Rogan Josh and medium Indian dishes. Alternatively, use to boost the flavour of other dishes. We recommend using 1 Tbsp per serving.
We have been selecting and blending Curry Powders since 1889.
By appointment to H.M. the Queen: Manufacturers of Chutney & Oriental Sauces & Purveyors of Indian Curry Powder.
We have ground and blended the finest spices for to use in Rogan Josh and medium Indian dishes. Alternatively, use to boost the flavour of other dishes. We recommend using 1 Tbsp per serving.
We have been selecting and blending Curry Powders since 1889.
By appointment to H.M. the Queen: Manufacturers of Chutney & Oriental Sauces & Purveyors of Indian Curry Powder.
Features
Chilli rating - 2, No Artificial Colours or Preservatives, Suitable for Vegetarians
Further description
AROMATIC BLEND. IDEAL FOR ROGAN JOSH & OTHER MEDIUM DISHES. A blend of coriander, fenugreek, clove and other seasonings.
Country of origin
UK
Nutritional data
| Typical Values | as sold Per 100g | as sold Per Portion (15g) |
|---|---|---|
| Energy (kJ) | 1330kJ | 200kJ |
| Energy (kcal) | 321kcal | 48kcal |
| Fat | 14.8g | 2.2g |
| of which Saturates | 1.1g | 0.2g |
| Carbohydrate | 16.3g | 2.4g |
| of which Sugars | 1.8g | <0.5g |
| Fibre | 34.9g | 5.2g |
| Protein | 13.3g | 2.0g |
| Salt | 8.35g | 1.25g |
| This pack contains approximately 6 portions |
Storage
Store in a cool, dry place.
Preparation and Usage
A blend of coriander. Fenugreek and clove - Perfect for making medium curries like rogan josh
Cooking guidelines
Great for cooking with chicken, vegetables, prawns, lamb.
Try serving with Sharwood's Naan Bread and Green Label Mango Chutney.
Add a pinch to baked beans on heating. Sprinkle over sausages prior to cooking.
Try serving with Sharwood's Naan Bread and Green Label Mango Chutney.
Add a pinch to baked beans on heating. Sprinkle over sausages prior to cooking.
Package type
Tub
Other Information
Full Product Name:
Medium Curry Powder.
Storage:
Store in a cool, dry place.
Best before end: See base
Safety Warning:
This product must not be consumed uncooked.
Usage:
6 Servings
Additional Information:
Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Medium Curry Powder.
Storage:
Store in a cool, dry place.
Best before end: See base
Safety Warning:
This product must not be consumed uncooked.
Usage:
6 Servings
Additional Information:
Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Ingredients
Ground Coriander Seeds (35%), Ground Cumin Seeds, Salt, Ground Turmeric, Ground Paprika, Ground Cinnamon, Rice Flour, Ground Fenugreek Seeds (3%), Ground Pimento, Garlic Powder, Onion Powder, Ground Parsley, Ground Black Pepper, Ground Dill Seeds, Chilli Powder, Ground Fennel Seeds, Ground Cloves, Anti-Caking Agent (Silicon Dioxide), Ground Ginger, Ground Bay Leaf, Ground Cardamom, Ground Nutmeg
Allergen Information
May Contain Cereals Containing Gluten, May Contain Wheat
May contain Cereal containing Gluten (Wheat).
May contain Cereal containing Gluten (Wheat).
Dietary Information
Suitable for Vegetarians.
Produced in a factory which handles Sesame, Wheat, Soya & Milk.
Brand
Sharwood's
Manufacturer
Premier Foods ROI,
PO Box 13008.
PO Box 13008.
Return to Address
For information call 0800 022 3390.
Or write to us at
Freepost Premier Foods Consumer Relations.
ROI - call 1800 93 2814.
Premier Foods ROI,
PO Box 13008.
Or write to us at
Freepost Premier Foods Consumer Relations.
ROI - call 1800 93 2814.
Premier Foods ROI,
PO Box 13008.
Recipes
Recipe Suggestion - Lamb Rogan Josh
It's easy...
1: Heat 2 tbsp of oil in a pan, add 2 cloves of crushed garlic, 1 tsp of chopped ginger, 2 chopped onions and fry for 15-20 minutes until soft and golden brown.
2: Add 4 tbsp of Sharwood's Medium Curry Powder to coat the onion mix and fry for 1-2 minutes. Add 450g of cubed lean lamb and fry for a further 5 minutes.
3: Add 300ml of stock, 400g canned tomatoes and 1 tbsp of lemon juice and 1 tbsp of sugar and simmer for 45 minutes until meat is fully cooked then serve. Serve with rice and for the full-on Indian experience, Sharwood's flame-baked Naans and Mango Chutney on the side.
Serves 4
Want more spice? Add more powder for a stronger heat to your curry
It's easy...
1: Heat 2 tbsp of oil in a pan, add 2 cloves of crushed garlic, 1 tsp of chopped ginger, 2 chopped onions and fry for 15-20 minutes until soft and golden brown.
2: Add 4 tbsp of Sharwood's Medium Curry Powder to coat the onion mix and fry for 1-2 minutes. Add 450g of cubed lean lamb and fry for a further 5 minutes.
3: Add 300ml of stock, 400g canned tomatoes and 1 tbsp of lemon juice and 1 tbsp of sugar and simmer for 45 minutes until meat is fully cooked then serve. Serve with rice and for the full-on Indian experience, Sharwood's flame-baked Naans and Mango Chutney on the side.
Serves 4
Want more spice? Add more powder for a stronger heat to your curry
Customer reviews
Overall ratings
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