Sharwood's Korma Paste

"*30% Less fat
**30% Less fat than a standard korma paste.

3 Easy Steps, Chilli rating - 1, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians

Serve with Sharwood's flame baked naans and mango chutney on the side. Use more or less paste to create a milder/spicier version.
Please ensure food is fully cooked and piping hot throughout before serving.

Jar

Full Product Name:
Reduced fat Korma curry paste.

Storage:
Store in the refrigerator after opening and use within 2 months. The product must not be consumed uncooked.
Best before end: See cap

Usage:
8 Servings

Additional Information:
Sharwood's trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Water, Acacia Fibre, Yellow Split Pea Gram Flour, Sugar, Ground Coriander Seeds (6%), Ground Cumin Seeds (6%), Rapeseed Oil, Garlic Purée (4%), Ginger Purée, Salt, Acidity Regulator (Acetic Acid), Desiccated Coconut, Ground Paprika, Ground Turmeric, Colour (Lutein)

Suitable for Vegetarians

Sharwood's

Premier Foods ROI,
PO Box 13008,
Dublin 1,
Ireland.

For information call 0800 022 3390.
Or write to us at Freepost Premier Foods Consumer Relations. ROI - call 1800 93 2814.
Premier Foods ROI,
PO Box 13008,
Dublin 1,
Ireland.
www.sharwoods.co.uk

This Flavourful Paste Allows You to Create a Delicious Korma at Home.
This recipe also works well with beef, prawns, or vegetables.
Chiken Korma - Serves 4
1: Fry a large, diced onion in 2 tbsp oil until soft. Stir in 1/2 jar Sharwood's 30% less fat korma paste and sizzle for 2 mins to release flavours.
5 mins
2: Add 100ml water and evaporated. Add 650g diced chicken and fry for 5 mins, then add 1 tsp sugar (optional) and 400ml coconut milk and stir.
25 mins
3: Simmer uncovered on high for 25 mins until chicken cooks. Add 100ml cream and simmer for 2 mins until you reach the desired consistency.

Please Ensure Food is Fully Cooked and Piping Hot Throughout Before Serving.