Sharwood's Tikka Masala Curry Paste

**30% Less fat
**30% Less fat than a standard tikka paste.

3 Easy Steps, Chilli rating - 2, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians

Please ensure food is fully cooked and piping hot throughout before serving.
Serve with sharwood's flame baked naans and mango chutney on the side.
Use more or less paste to create a milder/spicier version.

Jar

Full Product Name:
Reduced fat Tikka curry paste.

Storage:
Store in the refrigerator after opening and use within 2 months. The product must not be consumed uncooked.
Best before end: See cap

Usage:
8 Servings

Additional Information:
Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Tomato Purée (39%), Water, Rapeseed Oil, Acacia Fibre, Ground Coriander Seeds (5%), Salt, Yellow Split Pea Gram Flour, Ground Cumin Seeds (3%), Acidity Regulator (Acetic Acid), Sugar, Ground Turmeric (2%), Onion Powder, Ground Ginger, Garlic Powder, Ground Paprika, Chilli Powder, Ground Cardamom Seeds, Ground Fennel Seeds, Ground Fenugreek Seeds, Mustard Seeds, Colour (Paprika Extract)

Contains Mustard

Suitable for Vegetarians

Sharwood's

Freepost Premier Foods.

Premier Foods ROI,
PO Box 13008,
Dublin 1,
Ireland.

For information call +44 (0) 800 022 3390.
Or write to us at
Freepost Premier Foods Consumer Relations.

ROI-call 1800 93 2814.
Premier Foods ROI,
PO Box 13008,
Dublin 1,
Ireland.
www.sharwoods.co.uk

This Flavourful Paste Allows You to Create a Delicious Tikka Masala at Home.
This recipe also works well with beef, prawns, or vegetables.

Chicken tikka masala - serves 4
1: Fry a large diced onion in 2 tbsp oil until soft. Stir in 1/2 jar Sharwood's 30% less fat Tikka Masala Paste and sizzle for 2 mins to release flavours.
2: Add 100ml water, let evaporate.
Add 650g diced chicken and fry for 5 mins. Next add 1 tsp sugar (optional), 227g tinned chopped tomatoes and 150ml water and stir.
3: Simmer uncovered on high for 15 mins until chicken cooks. Add 100ml cream and simmer for 10-15 mins until you reach the desired consistency.