Sharwood's Stir Fry Kung Po Cooking Sauce

Chilli rating - 2, Suitable for Vegetarians

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United Kingdom

1: Simply fry 3-4 diced chicken breasts in a little oil until browned.
2: Add the sauce and simmer for 3 more minutes until all is cooked through,
Please ensure food is fully cooked and piping hot throughout before serving.
Serves 4.
Serve with Sharwood's delicious egg noodles and prawn crackers

Jar

Cap - Metal - Widely Recycled; Jar - Glass - Widely Recycled

Full Product Name:
A Sweet and Sticky Sauce with a Chilli Kick

Storage:
Store in a cool, dry place. Once opened, refrigerate & use within 3 days.
Best Before End: See Cap

Usage:
4 Servings

Origin:
Product of the UK

Additional Information:
Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Tomatoes (27%), Water, Sugar, Barley Malt Vinegar, Water Chestnuts (6%), Dried Glucose Syrup, Red Pepper (4%), Modified Maize Starch, Pineapple Juice Concentrate, Ginger Purée, Garlic Purée, Toasted Sesame Oil, Salt, Red Chilli, Red Chilli Flakes, Red Chilli Purée, Colour (Paprika Extract)

Contains Barley, Contains Sesame

Suitable for Vegetarians

Sharwood's

Premier Foods,
PO Box 13008.

For more information call +44 (0) 800 022 3390
ROI - 1800 93 2814
Or write to us at
Freepost Premier Foods Consumer Relations.
ROI: Premier Foods,
PO Box 13008.