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Product Information

siggi’s Skyr fat free Yogurt is inspired by traditional Icelandic recipe, a thick, high protein dairy product that has been a staple of Icelandic diet for over 1000 years. Crafted with x3 more milk than regular yogurt, siggi’s skyr is naturally high in protein with 14g of protein per 150g portion and a rich, thick texture with no added sugar. Made with simple ingredients and no artificial ingredients. Enjoy the versatility of siggi’s for breakfast, as a nutritious snack, or in sweet or savoury recipes.
Delicious on its own or paired with fruit, nuts or granola, siggi’s proves that doing less can deliver so much more.

Features

Icelandic Style Yogurt, 14g Protein per 150g portion, No artificial colours, flavouring or preservatives, Simple Recipe, Fat Free, No added sugar, only naturally occuring sugar

Further description

Discover delicious recipes siggis-skyr.co.uk

Country of origin

France

Nutritional data

Typical ValuesPer 100gPer serving (150g)% RI**
Energy230kJ345kJ
54kcal81kcal4%
Fat0.0g0.0g0%
of which saturates0.0g0.0g
Carbohydrates4.0g6.0g2%
of which sugars4.0g6.0g7%
Protein9.5g14.3g29%
Salt0.1g0.1g2%
**RI: Reference intake of an average adult (8400kJ / 2000kcal) per serving
1 Pot is 3 servings

Storage

Keep Refrigerated

Package type

Pot

Recycling information

Lid - Recycle; Pot - Recycle

Other Information

Full Product Name:
Icelandic Style Strained Fat Free Yogurt

Storage:
Use by: see lid
Keep refrigerated 1-5°C, eat within 3 days of opening.

Usage:
3 Servings

Ingredients

Strained Yogurt (Skimmed Milk)

Allergen Information

Contains Milk

Brand

Skyr

Brand details

Inspired by Siggi. Rooted in Iceland. Made for You.

When Siggi Hilmarsson moved from Iceland to New York, he found the yogurt on the shelves far too sweet and missing the simple, satisfying thickness of the skyr he grew up with. So he went back to basics—making small batches of skyr in his own kitchen, guided by the traditions passed down through his family for generations. After plenty of trial and error, he created something delicious, wholesome, and true to his Icelandic roots. Skyr has been part of Icelandic life for over 1,000 years, and Siggi’s family has been enjoying it for decades—his father grew up eating skyr made on his great‑grandmother’s farm in the remote northwest of Iceland. That heritage lives on in every pot of siggi’s: thick, protein‑rich skyr made by straining away the water from skimmed milk, using around three times more milk than regular yogurt.

What began at a small farmers’ market in Manhattan in 2006 has now travelled across the Atlantic once again. Today, siggi’s brings its Icelandic‑style skyr—crafted with simple ingredients and not a lot of sugar—to yogurt lovers in the UK. At siggi’s, we keep things simple. Our plain skyr has no added sugar, and our flavoured varieties are sweetened only with fruit and a touch of cane sugar or agave syrup, resulting in 30% less sugar than the average adult flavoured yogurt in the UK (2025). And of course, we never use artificial sweeteners, preservatives, or colourings.

siggi's, simple recipe, high protein and less sugar

Manufacturer

LNCD UK,
Grosvenor House,
65-71 London Rd,
Surrey,
RH1 1LQ.

LNCD Ltd,
c/o 3009 Lake Dr,
Citywest Business Campus,
Dublin,
D24 H6RR.

Return to Address

LNCD UK,
Grosvenor House,
65-71 London Rd,
Surrey,
RH1 1LQ.

LNCD Ltd,
c/o 3009 Lake Dr,
Citywest Business Campus,
Dublin,
D24 H6RR.
Contact us: siggis-skyr.co.uk

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