Siggi's Skyr Strawberry

siggi's 2% fat Skyr Strawberry Yogurt is inspired by traditional Icelandic recipe, a thick, high protein dairy product that has been a staple of Icelandic diet for over 1000 years. Each pot of siggi's strawberry yogurt uses 3x the amount of milk than regular yogurt, making it rich in protein without any artificial sweeteners, flavorings or coloring's. Made with 30% less sugar than average adult flavoured yogurt in the UK (2025) Siggi's yogurt is fruity, thick and creamy- ideal as a low fat addition to breakfast, a nutritious snack, or an afternoon pick-me-up. Enjoy as is or pair with your favorite toppings, like fresh berries and granola, siggi's proves that doing less can deliver so much more.

Icelandic Style Yogurt, 2% fat, 0 artificial sweeteners, flavourings or colourings, 30% less sugar than the average of adult flavoured yogurts in the UK (2025), High in Protein, Simple Recipe, made with all natural ingredients

PS. Visit siggis-skyr.co.uk for more information and recipes.

France

Keep Refrigerated

Pot

Card - Recycle; Pot - Recycle

Full Product Name:
Icelandic Style Strained Strawberry Yogurt

Storage:
Use by: See top of pack
Keep Refrigerated 1-5°C

Usage:
2 Servings

Strained Yogurt (Skimmed Milk), Cream (Milk) 6%, Strawberry Puree 5.2%, Sugar, Maize Starch, Natural Flavouring, Lemon Juice Concentrate

Contains Milk

Skyr

Inspired by Siggi. Rooted in Iceland. Made for You.

When Siggi Hilmarsson moved from Iceland to New York, he found the yogurt on the shelves far too sweet and missing the simple, satisfying thickness of the skyr he grew up with. So he went back to basics—making small batches of skyr in his own kitchen, guided by the traditions passed down through his family for generations. After plenty of trial and error, he created something delicious, wholesome, and true to his Icelandic roots.Skyr has been part of Icelandic life for over 1,000 years, and Siggi’s family has been enjoying it for decades—his father grew up eating skyr made on his great‑grandmother’s farm in the remote northwest of Iceland. That heritage lives on in every pot of siggi’s: thick, protein‑rich skyr made by straining away the water from skimmed milk, using around three times more milk than regular yogurt.

What began at a small farmers’ market in Manhattan in 2006 has now travelled across the Atlantic once again. Today, siggi’s brings its Icelandic‑style skyr—crafted with simple ingredients and not a lot of sugar—to yogurt lovers in the UK.At siggi’s, we keep things simple. Our plain skyr has no added sugar, and our flavoured varieties are sweetened only with fruit and a touch of cane sugar or agave syrup, resulting in 30% less sugar than the average adult flavoured yogurt in the UK (2025). And of course, we never use artificial sweeteners, preservatives, or colourings.

siggi's, simple recipe, high protein and less sugar

LNCD UK,
Grosvenor House,
65-71 London Rd,
Surrey,
RH1 1LQ.

LNCD Ltd,
c/o, 3009 Lake Dr,
Citywest Business Campus,
Dublin,
D24 H6RR.

LNCD UK,
Grosvenor House,
65-71 London Rd,
Surrey,
RH1 1LQ.

LNCD Ltd,
c/o, 3009 Lake Dr,
Citywest Business Campus,
Dublin,
D24 H6RR.
Contact us:
siggis-skyr.co.uk