Silver Hill Duck Breast Fillets with Plum Sauce

Sharing the Best Duck in the World
Something wonderful happens when you serve up the world's best duck. A family meal turns into a special occasion. Laptops are closed and phones are put away when everyone gets together around the table. And while you're lingering over your plates, you're creating family moments to remember. We're proud that the world's best duck comes from our small corner of the world, the lush green hills of Emyvale, County Monaghan. And prouder still that Silver Hill brings families like yours together, not just in Ireland, but everywhere.

The Best Duck in the World, Multi Award Winning, Exclusive Irish Breed, Fed on a Natural Diet, Complete Traceability

Ireland

Keep Refrigerated; Suitable for Home Freezing

1. Place skin down in a cold pan & bring up the heat
2. Brown both sides, then finish in the oven

Oven cook - From Chilled. For best results (as all appliances may vary the following are guidelines only)
Preheat oven to 200°C / Fan 180°C / Gas Mark 6. Score the fat of the duck in as criss-cross pattern and season with salt and pepper. Set aside sachet of plum sauce for later. Place fillets fat side down on a cold dry pan and cook over a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour, approximately 6 minutes. Turn fillets over, continue to cook for 2-3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook in the centre of the oven for 15-20 minutes. Remove from the oven, drizzle the sauce over the fillets and cook for a further 5 minute. Allow fillets to rest for 5 minutes before consumption.

Sleeve

Film - Not Recyclable; Sleeve - Recyclable; Tray - Recyclable

Full Product Name:
2 Duck Breast Fillets with Plum Sauce

Storage:
Keep refrigerated 0°C to 4°C. Once opened, use within 24 hours and by the use by date. Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost thoroughly in refrigerator before use. Do not defrost in microwave. Use within 24 hours of defrosting.
Once defrosted do not refreeze.

Safety Warning:
Warning: Although every care has been taken to remove bones, some small pieces may remain.

Origin:
Produced in Ireland using Irish duck

Additional Information:
Packaged in a protective atmosphere.

Grade A

87% Duck Breast Fillets, 13% Plum Sauce (Sugar, Water, Plum Puree, Modified Maize Starch, Salt, Plums in Syrup [Plum Halves, Water, Sugar], Acidity Regulator: Acetic Acid)

Silver Hill Duck

Silver Hill Duck,
Emyvale,
Co. Monaghan,
Ireland.

Silver Hill Duck,
Emyvale,
Co. Monaghan,
Ireland.
For information visit: www.silverhillduck.ie