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Vegetarian
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Features
20 mins, Chilli rating - mild - 1, This recipe is suitable for vegetarians
Further description
Rediscover the simple pleasure of home cooking
Nutritional data
| Typical Values | per 100g: |
|---|---|
| Energy: | 1179kJ / 281kcal |
| Fat: | 10.7g |
| of which saturates: | 1.6g |
| Carbohydrate: | 44.4g |
| of which sugars: | 28.4g |
| Fibre: | 6.7g |
| Protein: | 5.5g |
| Salt: | 13.72g |
Preparation and Usage
Just add
- Chorizo
- Tomatoes
- Cream
- Pasta
Just add
100g chorizo
300g cherry tomatoes
75ml single cream
180g penne pasta
Make it your own
+ Extras
Grated cheese
- Meat-free swaps
Chorizo for chopped aubergine
Get cooking with your 3 pot flavour kit
Fry the chorizo and tomatoes with the garlic & rosemary mix
Add the rustica-paste to the sauce
Tip the red pepper sprinkle in and pour in the cream
Get prepped
- Check that the flavour pot labels match those listed in the recipe.
- Halve the tomatoes
- Thinly slice the chorizo
1. Get the pasta on
- Cook the pasta according to pack instructions.
2. Fry the tomatoes simply
- Heat a pan over a medium heat (with no oil), add the chorizo and fry for 2 mins.
- Add the tomatoes and the
1 Garlic & rosemary mix tip and cook for 2 mins to soften.
- Stir the 2 rustica paste into the pan.
3. Make the sauce
- Add the 3 red pepper sprinkle
- Pour in the cream, mix well and let it bubble gently for 3 mins.
Check food is piping hot and cooked thoroughly. All cooking appliances vary. This is a guide only.
Tip
Drop a knob of butter into the pan just before the tomatoes go in, to make a smooth base for the sauce.
Serve!
Mix the pasta into the sauce, then serve with grated cheese (optional) on top.
- Chorizo
- Tomatoes
- Cream
- Pasta
Just add
100g chorizo
300g cherry tomatoes
75ml single cream
180g penne pasta
Make it your own
+ Extras
Grated cheese
- Meat-free swaps
Chorizo for chopped aubergine
Get cooking with your 3 pot flavour kit
Fry the chorizo and tomatoes with the garlic & rosemary mix
Add the rustica-paste to the sauce
Tip the red pepper sprinkle in and pour in the cream
Get prepped
- Check that the flavour pot labels match those listed in the recipe.
- Halve the tomatoes
- Thinly slice the chorizo
1. Get the pasta on
- Cook the pasta according to pack instructions.
2. Fry the tomatoes simply
- Heat a pan over a medium heat (with no oil), add the chorizo and fry for 2 mins.
- Add the tomatoes and the
1 Garlic & rosemary mix tip and cook for 2 mins to soften.
- Stir the 2 rustica paste into the pan.
3. Make the sauce
- Add the 3 red pepper sprinkle
- Pour in the cream, mix well and let it bubble gently for 3 mins.
Check food is piping hot and cooked thoroughly. All cooking appliances vary. This is a guide only.
Tip
Drop a knob of butter into the pan just before the tomatoes go in, to make a smooth base for the sauce.
Serve!
Mix the pasta into the sauce, then serve with grated cheese (optional) on top.
Package type
Box
Other Information
Full Product Name:
A creamy pasta with spicy chorizo and rosemary & garlic roasted tomatoes.
Storage:
Store in a cool, dry place. For bbe, see back of pack.
Usage:
2-4 Servings
A creamy pasta with spicy chorizo and rosemary & garlic roasted tomatoes.
Storage:
Store in a cool, dry place. For bbe, see back of pack.
Usage:
2-4 Servings
Ingredients
Garlic & Rosemary Mix: Demerara Sugar, Dried Onion, Roasted Garlic Granules, Salt, Rubbed Rosemary, Rubbed Mint, Cracked Black Pepper, Lemon Peel Granules, Rubbed Thyme, Rustica Paste: Glucose Syrup, Water, Salt, Rapeseed Oil, Ground Paprika, Ground Cumin, Garlic Powder, Ground Chilli, Red Pepper Sprinkle: Red Bell Pepper
Dietary Information
Suitable for Vegetarians
Brand
SimplyCook
Manufacturer
SimplyCook,
London,
SW18 1UY.
Nestlé Ireland Ltd,
3009 Lake Drive,
Dublin,
D24 H6RR.
London,
SW18 1UY.
Nestlé Ireland Ltd,
3009 Lake Drive,
Dublin,
D24 H6RR.
Return to Address
SimplyCook,
London,
SW18 1UY.
Nestlé Ireland Ltd,
3009 Lake Drive,
Dublin,
D24 H6RR.
London,
SW18 1UY.
Nestlé Ireland Ltd,
3009 Lake Drive,
Dublin,
D24 H6RR.
Customer reviews
Overall ratings
Average 3.8 out of 5, based on 13 reviews.Breakdown of ratings
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