SimplyCook Chicken Makhani Curry

A simple take on "Butter Chicken" with charred chicken tikka in a creamy tomato-based sauce.

Chilli ratings - Mild - 1, Unleash extraordinary flavour

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Just add serves 2*
- 3 chicken thigh fillets
- 1 onion
- 300g passata
- 50ml double cream
*To serve 4, add more fresh ingredients

Chicken makhani curry
Get prepped
- Preheat the oven to 200°C / Fan 180°C / Gas 6.
- Finely chop the onion.
- Cut the chicken into bite-sized pieces.
1. Cook the chicken
- Mix the chicken with 1 tsp oil and the 1 tikka spice blend in a bowl, then arrange on a baking tray and cook in the oven for 15 mins, or until cooked through.
2. Make the curry base
- Heat a little oil in a pan over a medium-high heat, then fry the onion for 5-7 mins, or until golden.
- Stir in the 2 makhani curry paste.
- Mix in the passata, then simmer over a low heat.
3. Finish the sauce
- Stir the roasted chicken into the curry along with the 3 coriander Leaves.
- Turn the heat down to low and add the cream and cook for 2 more mins.
Check food is piping hot and cooked thoroughly.
All cooking appliances vary. This is a guide only.
Serve!
Serve the curry with optional rice or naan.
Tip
Add a knob of butter to your curry and let it melt into the sauce just before serving for extra indulgence.

Box

Full Product Name:
Chicken Makhani Curry Flavour Kit

Storage:
Store in a cool, dry place. For BBE, see back of pack.

Usage:
2-4 Servings

Tikka Spice Blend: Ground Spices (Coriander, Paprika, Fenugreek, Cumin, Ginger, Turmeric, Chilli, Caraway, Black Pepper), Garlic Powder, Crushed Chilli, Mango Powder, Ground Mint, Salt, Rapeseed Oil, Makhani Curry Paste: Glucose Syrup, Water, Ground Spices (Coriander, Ginger, Cumin, Cinnamon, Turmeric, Chilli, Cardamom, Black Pepper, Cloves, Mace, Nutmeg), Salt, Rapeseed Oil, Garlic Powder, Ground Bay

SimplyCook

SimplyCook,
Unit D,
Discovery House,
Juniper Drive,
London,
SW18 1UY.

SimplyCook,
Unit D,
Discovery House,
Juniper Drive,
London,
SW18 1UY.