SlooOW Stone Oven Bake at Home Baguette White

For our organic bread, we use the best, 100% natural and organic ingredients. But our most important ingredient is time. We give our bread more than 24 hours to rise. More than a day to become the best and tastiest organic bread, baked on a stone floor, creating a deliciously crispy crust. Simple healthy enjoyment at the kitchen table.

Organic, Prepared with sourdough, 24 Hours Rising Time, 100% Natural, Stone Oven Baked, European Vegetarian Union, Suitable for vegans

Suitable for Home Freezing

Oven cook - From Ambient. Remove all packaging. Place on a baking tray in the middle of a pre-heated oven 220°C, 200°C Fan, Gas Mark 7 for 12 minutes. Allow to cool on a wire rack before serving.

Tray

Full Product Name:
Organic wheat baguette, partially baked

Storage:
Store at room temperature.
Store in a cool, dry place. Suitable for home freezing.
Best before: see packaging

Usage:
5 Servings

Additional Information:
Packed in a protective atmosphere.

EU Organic - DE-ÖKO-039 EU/non-EU Agriculture
V-Label International - Vegan, V-LABEL.COM

40% Wheat Flour*, Water, 20% Sourdough* (Wheat Flour*, Wholemeal Rye Flour*, Water, Starter Culture*), Rapeseed Oil*, Rice Semolina*, Rock Salt, Malted Wheat Flour*, Yeast*, Wheat Gluten*, Food Acid (Malic Acid), Acerola Powder*, *Certified Organic Ingredients

Contains Cereals Containing Gluten, May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, May Contain Soya, Contains Wheat
May contain: Cereals containing Gluten, Soy, Milk (Lactose), Nuts and Sesame.

Organic; Suitable for Vegans

SlooOw

Produced by:
Pandriks Bake Off B.V.,
Mandeveld 8,
7942 KE,
Meppel,
NL.

Contact us:
Office 93459,
PO Box 6945,
London,
W1A 6US.
hello@slooow.info
www.slooow.info