Snowdonia Rock Star Cheese & Wine Bake

An indulgent blend of rock star® vintage cave-aged Cheddar with Sauvignon Blanc

Rock star® fondue cheese bake has been created by Snowdonia Cheese Company using an irresistible recipe and the finest natural ingredients.

Ready to Bake, Suitable for vegetarians

United Kingdom

Keep Refrigerated; Not Suitable for Home Freezing

Cooking Instructions - General. Caution: This product will be particularly hot after heating.
Remove product from outer sleeve and film.; Microwave - From Chilled. 1 minute 30 seconds - 2 minutes
750W 1 Minute, stir, 1 minute.
850W 50 Seconds, stir, 50 second.
1000W 45 Seconds, stir, 45 seconds.
Cook on full power for time specified, stirring halfway through cooking time, until thoroughly cooked and piping hot throughout with cheese bubbling on top. Allow to cool for 2-3 minutes prior to eating. Do not reheat.; Oven cook - From Chilled. 20-22 minutes, Electric 190°C, Fan 170°c, Gas 5
Place on a baking tray on the middle shelf of a pre-heated oven for the time specified. Remove from oven, stir thoroughly until creamy and consistent.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle

Full Product Name:
Vintage Cave-Aged Cheddar & Sauvignon Blanc

Storage:
Keep refrigerated. Not suitable for home freezing.

Additional Information:
© Snowdonia Cheese Company.

Vintage Cheddar Cheese (Milk) (55%), Full Fat Soft Cheese [Full Fat Soft Cheese (Milk), Cornflour, Salt], Water, Sauvignon Blanc (Sulphites) (9%), Rice Starch, Black Pepper, Ground Mace

Contains Milk, Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarians

SNOWDONIA

Snowdonia Cheese Company.,
Wales,
LL18 2HJ,
UK.

Snowdonia Cheese Company.,
Wales,
LL18 2HJ,
UK.
www.snowdoniacheese.co.uk