Product attributes
Vegetarian
Shop all LADY A
Product Information
Lady A was made in Provence, the leading area for rosé wine production. Originally created exclusively for Soho House, it later became listed across top global hospitality brands and available to enjoy at home. The brand was known for its fusion of art and wine, including artist collaborations and exclusive artwork, with its latest butterfly artwork created by contemporary artist Dr Rrip. DAEE-NON, based in the heart of Provence, brought precision, sustainability and winemaking expertise to Lady A, supported by responsible practices, biodiversity and soil preservation.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Package type
Bottle
Other Information
Full Product Name:
Lady A Rosé
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Suitable for Vegan and Vegetarian
Brand
LADY A
Manufacturer
Marrenon,
Rue Amédée Giniès,
84240 La Tour d’Aigues
France.
Return to Address
Marrenon,
Rue Amédée Giniès,
84240 La Tour d’Aigues
France
History
The 200-hectare estate comprises 130 hectares of vineyards and an art centre, featuring artwork by some of the greatest contemporary artists. Here, there's a simultaneous focus on aesthetic beauty and truly excellent quality which borders on perfection, combining art, architecture and wine.
Agent
Berkmann Wine Cellars
Grape variety
50% Grenache Noir, 30% Syrah, 20% Caladoc
Current vintage
2025
Regional information
The grapes come from carefully selected vineyards across Provence, benefiting from optimal sunshine balanced by natural freshness. The soils are argilo calcaire, contributing to balanced vine growth. Fruit is harvested at optimal maturity to preserve aromatic expression.
Alcohol by volume
12.5
Producer
Marrenon
Serving suggestions
Vinification details
The grapes were delivered to the winery and vinified using direct pressing. Fermentation took place in temperature controlled conditions to retain purity of fruit. The wine was then aged on its fine lees, enhancing freshness and aromatic finesse, with the winemaking approach focused on elegance, balance and aromatic purity before bottling.
Customer reviews
Overall ratings
Average 4.4 out of 5, based on 35 reviews.Breakdown of ratings
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