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Now £2.40, was £3
£2.40 (£19.20 per kilo)Now £2.40 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
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Product Information
Splenda® Granulated Low Calorie Sweetener is also suitable as part of a healthy diet and lifestyle if you're following a low carbohydrate diet.
Features
Same great Splenda taste - new pack, Tastes Like sugar!, Great for baking, Only 2 calories per serving, The same sweet taste you love, but now, in an even sweetener pack
Further description
Help us to create a more eco-friendly future through this recyclable pack.
By purchasing this 100% recyclable flexible plastic pouch material you are supporting the recycling efforts and reducing local packaging waste.
Materials used in this packaging are most compatible with existing and future recycling systems.
Visit www.splenda.co.uk to discover more, including delicious recipes.
By purchasing this 100% recyclable flexible plastic pouch material you are supporting the recycling efforts and reducing local packaging waste.
Materials used in this packaging are most compatible with existing and future recycling systems.
Visit www.splenda.co.uk to discover more, including delicious recipes.
Country of origin
Produce of the EU
Nutritional data
| Typical Values | Per 100g | Per 1 tsp (0.5g) |
|---|---|---|
| Energy | 1680 kJ/ | 8.4 kJ/ |
| 395 Kcal | 2.0 Kcal | |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | 98.8g | 0.5g |
| of which sugars | 7.1g | 0g |
| Fibre | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
Storage
For the perfect spoonful every time, keep in a cool dry place with the lid closed.
Best before end: see back of pack.
Preparation and Usage
How much to use for baking
Amount in tablespoons: 2, Weight of Splenda®: 3g, Weight of sugar: 25g
Amount in tablespoons: 4, Weight of Splenda®: 6g, Weight of sugar: 50g
Amount in tablespoons: 6, Weight of Splenda®: 9g, Weight of sugar: 75g
Amount in tablespoons: 8, Weight of Splenda®: 12g, Weight of sugar: 100g
Sweetness Equivalence
1 teaspoon of Splenda® (0.5g) Only 2 calories per teaspoon! = 1 teaspoon of sugar (4g) 16 calories
Contents may have settled on its way to you - simply shake before using to restore to normal.
Amount in tablespoons: 2, Weight of Splenda®: 3g, Weight of sugar: 25g
Amount in tablespoons: 4, Weight of Splenda®: 6g, Weight of sugar: 50g
Amount in tablespoons: 6, Weight of Splenda®: 9g, Weight of sugar: 75g
Amount in tablespoons: 8, Weight of Splenda®: 12g, Weight of sugar: 100g
Sweetness Equivalence
1 teaspoon of Splenda® (0.5g) Only 2 calories per teaspoon! = 1 teaspoon of sugar (4g) 16 calories
Contents may have settled on its way to you - simply shake before using to restore to normal.
Package type
Pouch
Recycling information
Packing - Recyclable
Other Information
Full Product Name:
Sucralose-based tabletop sweetener
Storage:
For the perfect spoonful every time, keep in a cool dry place with the seal closed.
Usage:
250 Servings
Additional Information:
© Heartland Consumer Products LLC
Sucralose-based tabletop sweetener
Storage:
For the perfect spoonful every time, keep in a cool dry place with the seal closed.
Usage:
250 Servings
Additional Information:
© Heartland Consumer Products LLC
Ingredients
Maltodextrin, Sweetener (Sucralose 1%)
Allergen Information
May Contain Milk, May Contain Soya, May Contain Wheat
May contain traces of Milk, Wheat or Soya
May contain traces of Milk, Wheat or Soya
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Brand
Splenda
Brand details
At the Splenda brand, we want to inspire people to live healthier by enjoying their food choices. For years, we have delivered a variety of options with simple solutions to help consumers achieve a healthy, balanced lifestyle without sacrificing taste.
Manufacturer
Produced for:
Heartland Sweeteners Europe B.V.,
Antareslaan 65-81,
2132 JE Hoofddorp,
The Netherlands.
PO Box 834,
Chichester,
PO19 9XH,
UK.
Heartland Sweeteners Europe B.V.,
Antareslaan 65-81,
2132 JE Hoofddorp,
The Netherlands.
PO Box 834,
Chichester,
PO19 9XH,
UK.
Return to Address
Please do give us a ring on 0800 028 1222 (UK) or 1 800 924 657 (IRL). We're here every weekday and would love to hear from you.
PO Box 834,
Chichester,
PO19 9XH,
UK.
PO Box 834,
Chichester,
PO19 9XH,
UK.
Recipes
Blueberry Muffins
Serves 12
Ingredients
4 tbsp vegetable oil
200g plain flour
2 tsp baking powder
5 tbsp Splenda® Granulated
175ml buttermilk/milk
1 egg
1 tsp vanilla extract
200g blueberries
Method
1. Preheat the oven to 180C/350F/gas mark 4. Prepare a 12hole muffin tray with paper cases. This is best done in advance so the batter doesn't have to wait before being poured into the cases.
2. Sift the flour and baking powder into a large mixing bowl, then gently stir in the Splenda® Granulated.
3. In a separate bowl, mix the milk, vanilla extract, egg and the oil together. Make a well in the centre of the flour and slowly fold in the liquid. When all the liquid is added, beat well and add the blueberries.
4. Spoon the mixture into the prepared muffin tray so that each case is about twothirds full. Bake in the oven for 20/25 minutes. You can test whether the muffins are cooked by pressing lightly on one; if the top springs back, they are ready.
5. Cool the muffins on a wire rack.
Treat yourself with a cup of coffee with Splenda Minis
Nutrition Info Per Muffin
Energy 129 kcal, Fat 6.7g (of which saturates 0.8g), Carbohydrate 14.2g (of which sugars 2.2g), Fibre 0.8g, Protein 3.0g, Salt
0.3g
Serves 12
Ingredients
4 tbsp vegetable oil
200g plain flour
2 tsp baking powder
5 tbsp Splenda® Granulated
175ml buttermilk/milk
1 egg
1 tsp vanilla extract
200g blueberries
Method
1. Preheat the oven to 180C/350F/gas mark 4. Prepare a 12hole muffin tray with paper cases. This is best done in advance so the batter doesn't have to wait before being poured into the cases.
2. Sift the flour and baking powder into a large mixing bowl, then gently stir in the Splenda® Granulated.
3. In a separate bowl, mix the milk, vanilla extract, egg and the oil together. Make a well in the centre of the flour and slowly fold in the liquid. When all the liquid is added, beat well and add the blueberries.
4. Spoon the mixture into the prepared muffin tray so that each case is about twothirds full. Bake in the oven for 20/25 minutes. You can test whether the muffins are cooked by pressing lightly on one; if the top springs back, they are ready.
5. Cool the muffins on a wire rack.
Treat yourself with a cup of coffee with Splenda Minis
Nutrition Info Per Muffin
Energy 129 kcal, Fat 6.7g (of which saturates 0.8g), Carbohydrate 14.2g (of which sugars 2.2g), Fibre 0.8g, Protein 3.0g, Salt
0.3g
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 40 reviews.Breakdown of ratings
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