Splenda Granules

Splenda® Low calorie sweetener Granulated makes it easy to enjoy life's little treats and cut down on sugar.
Great for cooking and baking, you can use it in drinks, desserts and dressings, sauces and smoothies, puddings and pies.
If you're looking for a simple, everyday solution to cutting down on sugar, Splenda® Granulated can help you get there, one spoonful at a time.

Low Calorie Sweetener, Tastes Like Sugar!, Only 2 Calories Per Serving, Dissolves in Drinks, Great for Baking, No Aspartame, Suitable for Vegetarians and Vegans

For more great Recipes and Tips on Baking and Cooking with Splenda® Products, visit www.splenda.co.uk
See what we've cooked up at www.splenda.co.uk (UK) or www.splenda.ie (IRL). Sign up to the Sweet Talk newsletter and we'll keep you up to date with everything that's new.

Produce of the EU

Contents may have settled on its way to you - simply shake before using to restore to normal.

How much to use for baking
Amount in tablespoons: 2; Weight of Splenda®: 3g; Weight of sugar: 25g
Amount in tablespoons: 4; Weight of Splenda®: 6g; Weight of sugar: 50g
Amount in tablespoons: 6; Weight of Splenda®: 9g; Weight of sugar: 75g
Amount in tablespoons: 8; Weight of Splenda®: 12g; Weight of sugar: 100g

Sweetness Equivalence
1 teaspoon of Splenda® (0.5g), Only 2 calories per teaspoon! = 1 teaspoon of sugar (4), 16 calories

Pouch

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Sucralose-based tabletop sweetener

Storage:
For the perfect spoonful every time, keep in a cool dry place with the seal closed.

Usage:
150 Servings

Additional Information:
© Heartland Consumer Products LLC

Maltodextrin, Sweetener (Sucralose 1%)

May Contain Milk, May Contain Soya, May Contain Wheat
May contain traces of Milk, Wheat or Soya

Suitable for Vegetarians; Suitable for Vegans

Splenda

If you like Splenda® Granulated, why not try our Splenda® Sweet Minis tablets perfect sweetness wherever you are.

Produced for:
Heartland Sweeteners Europe B.V.,
Antareslaan 65-81,
2132 JE Hoofddorp,
The Netherlands.

PO Box 834,
Chichester,
PO19 9XH,
UK.

Please do give us a ring on 0800 028 1222 (UK) or 1800 924 657 (IRL). We're here every weekday and would love to hear from you.
PO Box 834,
Chichester,
PO19 9XH,
UK.

Blueberry Muffins
Serves 12
Ingredients
4 tbsp vegetable oil
200g plain flour
2 tsp baking powder
5 tbsp Splenda® Granulated
175ml buttermilk/milk
1 egg
1 tsp vanilla extract
200g blueberries
Method
1. Preheat the oven to 180C/350F/gas mark 4. Prepare a 12hole
muffin tray with paper cases. This is best done in advance
so the batter doesn't have to wait before being poured into the cases.
2. Sift the flour and baking powder into a large mixing bowl, then gently stir in the Splenda® Granulated.
3. In a separate bowl, mix the milk, vanilla extract, egg and the oil together. Make a well in the centre of the flour and slowly fold
in the liquid. When all the liquid is added, beat well and add the blueberries.
4. Spoon the mixture into the prepared muffin tray so that each case is about twothirds
full. Bake in the oven for 20/25
minutes. You can test whether the muffins are cooked by pressing lightly on one; if the top springs back, they are ready.
5. Cool the muffins on a wire rack.

Treat yourself with a cup of coffee with Splenda Minis
Nutrition Info Per Muffin
Energy 129 kcal, Fat 6.7g (of which saturates 0.8g), Carbohydrate 14.2g (of which sugars 2.2g), Fibre 0.8g, Protein 3.0g, Salt
0.3g\