Spoiltpig British Smoked Dry Cured Back Bacon

Crafted with Hampshire Breed Pork*
*Our bacon comes primarily from Hampshire breed pigs - one of Britain's oldest and finest black-and-white beauties, famed for its unbeatable flavour. We then dry cure it by hand with sea salt and gently smoke it over beech wood - for that proper, full-on bacon brilliance.

From British farmers we trust, Dry Cured by Hand, Beech Wood Smoked, Great British Bacon, Deliciously Responsible, Unapologetically Tasty

The Royal Countryside Fund
We are proud supporters of The Royal Countryside Fund, who are dedicated to helping rural communities and farming families (details inside sleeve).

The pork used in Spoilt Pig bacon is Red Tractor Assured ensuring it's British and produced to high standards of animal welfare, food safety and full traceability.

Keep Refrigerated; Suitable for Home Freezing

Air Fry - From Chilled. Air fryer compatible.; Cooking Instructions - General. Remove all packaging.
Refer to manufacturer's instructions.
Raw bacon must be thoroughly cooked before being eaten.; Grill - From Chilled. Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking.; Shallow Fry - From Chilled. Preheat frying pan to medium. Fry for 4-5 minutes. Turn over halfway through cooking.

Sleeve

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled

Full Product Name:
Dry Cured Smoked Back Bacon

Storage:
For use by, see front of pack. Keep refrigerated.
Use within 3 days of opening and always by use by date.
Freeze before use by, best within 3 months. Defrost thoroughly in fridge and use within 1 day. Bacon can be refrozen if cooked.

Additional Information:
Packaged in a protective atmosphere.

Red Tractor - Certified Bacon, The pork used in Spoilt Pig bacon is Red Tractor Assured ensuring it's British and produced to high standards of animal welfare, food safety and full traceability.

FSC - FSC® Mix, Label / Supporting responsible forestry, FSC® C165742, www.fsc.org

Spoilt Pig is a registered trademark.

Pork Loin (97%), Sea Salt, Preservative (Sodium Nitrite), Antioxidant (Ascorbic Acid)

Spoiltpig

Here in the heart of Devon, we're obsessed with bacon that makes you smile. That's why we only work with British farmers we trust to craft our award-winning bacons, made without nitrites and delivering on flavour every time.

Spoilt Pig is brought to you by:
Denhay Farms Ltd,
Devonshire Road,
Honiton,
Devon,
EX14 1SD.

Spoilt Pig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.

Denhay Farms Ltd,
Devonshire Road,
Honiton,
Devon,
EX14 1SD.

Spoilt Pig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.
For more info spoiltpig.co.uk

By Appointment to HRH the Prince of Wales Bacon Curer Denhay Farms Ltd Honiton