Knowing where our food comes from is now more important than ever. Our award-winning smoked back bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth.
Without antibiotics - The health of the pigs is maintained through good management and care. Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before gently smoking over beechwood.
Outdoor bred by farmers we know and trust, Raised without antibiotics
Product life guaranteed for more than 1 week.
Keep Refrigerated; Suitable for Home Freezing
Grill - From Chilled. 5-6 mins. Remove all packaging. Preheat grill to medium. Place bacon under grill, turning halfway through cooking.; Shallow Fry - From Chilled. 4-5 mins. Remove all packaging. Preheat frying pan to medium. Add bacon, turning halfway through cooking.
Tray & Heat Sealed
Full Product Name: Dry Cured Smoked Back Bacon
Storage: Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze. Use within 3 days of opening. Use by - see front pack.
Additional Information: RSPCA Assured Certification Mark - Brydock Farms are inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Packaged in a protective atmosphere.
Brydocks Farms All the pork we use is from pigs raised to the highest welfare standards at Brydock Farms.
New raised without antibiotics visit spoiltpig.co.uk