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Spoiltpig Smoked Dry Cured Back Bacon 184g


£18.97 per kg

Product information

Knowing where our food comes from is now more important than ever. Our award-winning smoked back bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth.

Without antibiotics - The health of the pigs is maintained through good management and care.
Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before gently smoking over beechwood.
Outdoor bred by farmers we know and trust, Raised without antibiotics

LIFE 1w+

Product life guaranteed for more than 1 week.

Typical ValuesPer 100g as sold
Energy 1128kJ/271kcal
Fat 20.6g
of which saturates 6.7g
Carbohydrates <1.0g
of which sugars 0.1g
Protein 21.4g
Salt 2.22g
Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)


Ratings and reviews

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Customer reviews (39)

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of 7

14 November 2019 by 
doesnt shrink

Great bacon, not full of water like other brands

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03 November 2019 by 
Yummy Bacon

Really enjoy this bacon just enough smoked flavour and best of all not full of water like many other brands

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04 July 2019 by 
Nice, but a bit thin

Taste and quality are better than average, but rashers cut a bit thin. I prefer the Waitrose 1 Free Range Beech Smoked Back Bacon, which is my usual order

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10 June 2019 by 
tried it for a change. Nice...but

quite nice flavour, cooked up well, but it was heavy on the fat. Prefer my bacon to be a bit leaner. Probably won't be buying it again for a while.

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10 February 2019 by 
Best bacon

This is my husbands favourite bacon. Great flavour ,doesnt shrink or fill the pan with water when fried.

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04 February 2019 by 
Mummmm! Bacon! !!

absolutely delicious! shall buy again. and again. and again.....

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of 7

Your rating and review

Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

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