Stauning KAOS Triple Malt Danish Whisky

Distinctive Danish triple malt whisky. Stauning KAOS triple malt whisky is the marriage of rye, single malt, and heather-and-peat smoked single malt, to create a complex yet smooth taste, adding hints of smoke and spice to Stauning’s signature rye whisky.


Crafted with local Danish rye and barley grains that are 100% floor malted and kiln-dried in the distillery. Using traditional techniques matched with intention and simplicity, Stauning’s exceptional whisky-making process is a celebration of nature, artistry, and exceptional quality. Matured in a selection of virgin American white oak barrels, and first-fill fortified wine and spirits oak casks. Delivering notes of citrus fruits, subtle smoke, and sweet spice.


The name KAOS is based in Danish history when Thorvald Stauning used the phrase “Stauning or Chaos” to win re-election as Prime Minister in 1935. Stauning Whisky brings you both Stauning and KAOS.


Stauning KAOS Whisky is winner of a Gold medal at the San Francisco World Spirits Competition 2022, Gold at New York International Spirits Competition 2023 and Double Platinum at the American Spirits Council of Tasters 2023.

Enjoy drinking Stauning KAOS Whisky neat, on ice, or in a whisky cocktail such as the KAOS Manhattan:


5 cl. (2 oz.) Stauning KAOS Triple Malt Whisky,
2 cl. (1 oz.) Sweet vermouth,
2 dashes Angostura bitters.


Stir over ice before straining into a coupette glass. Garnish with a Maraschino cherry or twist of orange peel.

Stauning

Located in the flat and serene landscape of West Coast Denmark - the place that many Danes come to unwind and get back to nature - Stauning Whisky Distillery was founded in 2005 by a collective of nine friends setting out to make a difference and bring whisky distilling back to Denmark. They focused on traditional production methods to create whisky reflecting the Danish ethos. What they created was a purpose-built distillery that embodies modern Danish design and a thoughtfully designed production process.

Cereals, apples, cinnamon, orange, and a hint of bonfire smoke on the nose. Rounded with sweet orchard fruits, citrus, toffee and vanilla on the palate. The finish has notes of chocolate, nougat, oak, and sweet, gentle smoke.