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Steenberg Black Swan Sauvignon Blanc

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75cl £33.33 per litre
£25.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Offers

Buy any 6, save 25%

(£25.00 per litre) Buy any 6 save 25% . Order by 02/06/2026, offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Vegetarian

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Product Information


The Cape’s first registered farm established in 1682, Steenberg is a haven of tranquillity steeped in heritage just 30 minutes from the bustling heart of Cape Town.


Located in the idyllic cool-climate Constantia Valley, Steenberg produces some of the finest Sauvignon Blanc, Merlot and Cap Classique in South Africa, along with other celebrated wines. It is Steenberg’s distinctive terroir which inspires wines with a strong sense of place, and which encapsulates the heritage of Steenberg. Black Swan Sauvignon Blanc is a blend of the top two Sauvignon Bland vineyards on Steenberg and is a selection of the best fruit from the vintage.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

South Africa

Storage

Ambient

Package type

Glass bottle

Allergen Information

Contains Sulfites

Brand

Steenberg

Manufacturer

Steenberg Estate, Steenberg Road, Constantia Valley 7945 Cape Town.

Country of Packing

South Africa

Return to Address

Seckford Agencies, Old Barn Farm, Harts Lane, Ardleigh. Essex. CO7 7QQ

Agent

Seckford Agencies, Old Barn Farm, Harts Lane, Ardleigh. Essex. CO7 7QQ

Grape variety

Sauvignon Blanc

Tasting notes

Black Swan Sauvignon Blanc 2024 is a pure expression of the Steenberg terroir and has floral notes, sugar snap peas, fresh asparagus and capsicum on the nose while the palategives fresh lemon and subtle hints of dried apricots and mange tout. Perfectly balanced, crisp acidity. Perfect on its own or with food.

Alcohol by volume

14.3

Units


10.5/75cl

Producer

Steenberg

Winemaker

Elunda Basson

Vinification details

The grapes were crushed and de-stemmed and left on the skins for 18 hours at very cold temperatures. The juice was then left to settle for 2 days before fermentation. A slow and cold fermentation resulted in a fresh, yet weighted wine. The wine was kept on the lees for 9 months before being stabilised and bottled in November 2024.

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