Stokes Garlic Mayonnaise

A creamy Aioli made with British Free Range Eggs. Stir through mashed potatoes, use as a dip for whitebait or coat a steak before frying.
Good food deserves Stokes

A creamy aioli made with British free range eggs, Food Made Better, Vegetarian Society Approved

For Recipes see our website www.stokessauces.co.uk

United Kingdom

Store this Garlic Mayonnaise in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.

Stir through mashed potatoes, enhance your tapas, or simply use as a dip.

Try this
Delicious mixed into mashed potato or as a dip for hot prawns.

Jar

Jar - Recyclable

Full Product Name:
Mayonnaise with garlic

Storage:
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Best before end: See lid

Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Purée (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour

Free From Cereals Containing Gluten, Contains Eggs, Free From Milk, Contains Mustard

Gluten free; Suitable for Vegetarians

Stokes

Stokes Sauces,
Rendlesham Hall,
Suffolk,
IP12 2RG.

www.stokessauces.co.uk
Stokes Sauces,
Rendlesham Hall,
Suffolk,
IP12 2RG.