Product attributes
Vegetarian
Gluten Free
Vegan
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Product Information
A rich, dark and smooth jelly oozing with 53% puréed redcurrant giving it an irresistibly sweet finish.
Classically a companion for roasts but is also sensational in gravy.
Classically a companion for roasts but is also sensational in gravy.
Features
Made with rich & smooth redcurrants bursting with flavour, Good food deserves Stokes, Food Made Better, Gluten-free, Suitable for vegans
Further description
For Recipes see our website www.stokessauces.co.uk
Country of origin
United Kingdom
Nutritional data
| Typical Values | Average per 100g: |
|---|---|
| Energy | 1041kJ / 246kcal |
| Fat | 0.0g |
| of which Saturates | 0.0g |
| Carbohydrate | 62.0g |
| of which Sugars | 60.0g |
| Protein | 1.2g |
| Salt | 0.0g |
Package type
Jar
Other Information
Full Product Name:
Redcurrant Extra Jelly
Storage:
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.
Best Before End: See Lid
Origin:
Made in the UK
Additional Information:
Primary Ingredient does not originate from the UK.
Redcurrant Extra Jelly
Storage:
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.
Best Before End: See Lid
Origin:
Made in the UK
Additional Information:
Primary Ingredient does not originate from the UK.
Ingredients
Redcurrant Purée (53%), Unrefined Raw Cane Sugar, Redcurrant Juice from Concentrate (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Prepared with 55g of Fruit per 100g, Total Sugar content 63g Per 100g
Brand
Stokes
Manufacturer
Stokes Sauces,
Rendlesham Hall,
Suffolk,
IP12 2RG.
Rendlesham Hall,
Suffolk,
IP12 2RG.
Return to Address
Stokes Sauces,
Rendlesham Hall,
Suffolk,
IP12 2RG.
Rendlesham Hall,
Suffolk,
IP12 2RG.
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Overall ratings
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