Stokes Sweet Chilli Jam 250g
£3.75
£1.50 per 100gProduct information
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
Perfect with brie or add a generous spoonful to spice up your gravy.
Instructions
Perfect with brie or add a generous spoonful to spice up your gravy.
Package Type
Other Information
Sweet Chilli Pepper Relish
Storage:
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Best Before End: See Lid
Origin:
Made in the UK
Additional Information:
Primary Ingredients do not originate from the UK
Brand
Manufacturer
Rendlesham Hall,
Suffolk,
IP12 2RG.
Return To Address
Rendlesham Hall,
Suffolk,
IP12 2RG.
Typical Values | per 100g: |
---|---|
Energy | 1087kJ / 257kcal |
Fat | 0.3g |
of which Saturates | 0.0g |
Carbohydrate | 62.3g |
of which Sugars | 59.5g |
Protein | 1.4g |
Salt | 1.1g |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (57)
of 10
Favourite chilli jam
Perfect balance of chill but sweetness. Goes amazingly with my Nando’s fake away and prefer it to the Nando’s one.
Mice chilli balance
Good if you dont want your head blown off by a strong chilli flavour, although there is enough chilli to be pleasant. Try topping roasted salmon with it when nearly cooked & return to the oven for another 5 mins - delicious!
Sticky, jammy \x26 sweet
I have tried quite a few different brands of chilli jam and this is by far my favourite. It’s more expensive than supermarket versions but worth it in my opinion. There is very little heat to it and it definitely is a “jam” being very thick in texture. I agree with the below reviewer entirely, I pair it with a particular French brand of whipped cream cheese &iys heaven!
Love the sweetness
Perfect with creamy cheese
lovely
Really good chilli jam - we have it with cheese and onion quiche, Welsh rarebit or burgers.
Delicious
Has a kick but not too hot and it’s sweet but not sickly just absolutely delicious and goes with so many different things. Always keep a jar in the cupboard now.
of 10