Stoneleigh Marlborough Sauvignon Blanc

In our Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in our distinctly vibrant wines.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Marlborough, New Zealand, Ripened by Sun and Stone, Passion Fruit & Citrus with a Zesty Finish, Gluten Free, New Zealand Sustainable Winegrowing, Vegetarian Society Approved - Vegan

Bottle

Full Product Name:
New Zealand Sauvignon Blanc

Storage:
Wine should always be stored in a cool and dry place away from light and heat sources. This wine is best enjoyed now.

Importer:
Pernod Ricard UK Ltd,
Chiswick Park,
London,
W4 5YG.

Pernod Ricard Winemakers Spain, S.A.U.,
Paseo Mikeletegi 71,
San Sebastián,
España.

Gluten Free.
Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Gluten free; Suitable for Vegans; Suitable for Vegetarians

Stoneleigh

Produced by:
Stoneleigh Vineyards Ltd,
38 Liverpool Street,
Blenheim 7274,
New Zealand.

Pernod Ricard UK Ltd,
Chiswick Park,
London,
W4 5YG.
www.stoneleigh.com

The Stoneleigh winery crafts distinctive, elegant, fruit-forward Marlborough wines that reflect the unique terroir of our stone-studded vineyards located in the Wairau Valley, the heart of the region. Started by nature, our philosophy of minimum intervention in the winery ensures that the vibrant flavours of Stoneleigh are captured in each and every bottle.

Pernod Ricard

2020

This wine comes from Wairau, the heart of Marlborough, the premier wine region of New Zealand. Situated in the top North point of the South Island of New Zealand, its main grape variety is the zesty and exuberant Sauvignon Blanc.

From one of Marlborough's most famous producers, the Stoneleigh Sauvignon Blanc displays fresh and varietally true aromas of passionfruit and cut grass. On the palate, vibrant citrus fights to burst through before a succulent and crisp finish

13.0

9.8

Stoneleigh

Serve well-chilled with a variety of delicate seafood, goats cheese, roast chicken with herbs, pasta, veggie curry, canapes or burrata salad

The grapes harvested for this wine were crushed and gently bag pressed to achieve fresh, elegant juice. The juice was then promptly clarified to a fermentation tank where it is fermented slowly at cool temperatures to retain the distinctive regional and varietal characters of Sauvignon Blanc from Marlborough. After fermentation, each tank was evaluated and blended to make this classic Sauvignon Blanc