Stork Baking Spread Alternative to Butter

Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!

Baking spread alternative to butter, 70% vegetable fat spread, The secret to light and fluffy cakes, 100% plant-based, Certified vegan by the Vegan Society, Suitable for vegans and vegetarians, Gluten-free

For recipes, tips and advice, visit: www.bakewithstork.com

Contributes to the production of RSPO certified palm oil (4-1117-19-100-00).
Climate Footprint 0.47kg CO₂ EQ/100g

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Great for baking light, fluffy cakes, marvellous muffins, beautiful brownies and many delicious bakes.

Tub

Foil - Recycle; Lid - Recycle

Storage:
Keep refrigerated (2-10°C).
Best before: see lid
Suitable for freezing, defrost in refrigerator.

Additional Information:
Stork is a registered trademark.

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil

Free From Cereals Containing Gluten

Gluten free; Suitable for Vegans; Suitable for Vegetarians

Stork

For over 100 years, Stork has been the secret to light and fluffy cakes, perfectly risen muffins, melt-in-the-mouth pastries, beautiful biscuits, and many other delicious bakes. Specially created for bakers, Stork has just the right amount of fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 58% less saturated fat than butter.

In line with our vision for a better plant-based future, Stork is now 100% plant-based and suitable for vegans and vegetarians.

For recipes, tips, and advice, visit: www.bakewithstork.com.

Upfield Foods UK Limited,
PO Box 80314,
London,
SE1P 6TH.

Upfield Spreads Ireland Limited,
Riverside One,
Sir John Rogerson's Quay,
Dublin 2,
D02 X576.

UK

Upfield Foods UK Limited,
PO Box 80314,
London,
SE1P 6TH.

Upfield Spreads Ireland Limited,
Riverside One,
Sir John Rogerson's Quay,
Dublin 2,
D02 X576.
For more information, visit: upfield.com/contact
Bake with STOCK.COM

The secret to a perfect Victoria Sandwich: Sieve 175g self-raising flour & 1tsp baking powder in a big bowl. Then add... 3 fresh eggs + 175g caster sugar + 175g Stork baking margarine + 1/2 tsp vanilla extract Whisk until silky smooth and divide into two 18cm-20cm tins. Bake at 180°C, 160°C fan, Gas mark 4 for 30mins or until golden brown. Allow to cool before adding your favourite filling & a dusting of icing sugar. Share with family or friends and enjoy

By Appointment to Her Majesty The Queen Manufacturers of Food & Household Products, Unilever UK Limited, Leatherhead, Surrey, KT22 7GR