Use it straight from the fridge for quick and delicious all-in-one cakes, or to whip up some yummy icing - orange, lemon, coffee, chocolate... let your imagination and your taste buds wander!
Did you know? Stork contains 50% less saturated fat than butter.
Country of Origin
Product life guaranteed for more than 3 weeks.
|Typical Values||Per 100g|
|of which saturates||26g|
|of which sugars||<0.5g|
|Vitamin A||800µg (100% NRV)|
|Vitamin D||7.5µg (150% NRV)|
|NRV = Nutrient Reference Value|
Ratings and reviews
Customer reviews (12)
This is excellent for baking and it's vegan too! Amazingly good value.
So sad it contains palm oil.
Good dairy free alternative
Have been using this for 4 years. Makes good butter icing too! Would love to try the new 100% coconut block please Ocado...
makes the best flapjack!
Used with gluten free oats for flapjack for daughters friend who cant have dairy - thumbs up from everyone, and its half the price of butter!!
Super for rough puff pastry.!!
This product makes mouth-watering sausage rolls. But it seems that Tesco Metro in Norwich are always sold out.
Makes delicious cakes, biscuits and pastry
My son has a cows milk allergy but I love baking - this is the perfect ingredient and actually makes better cakes! I would never have discovered it if it hadn't been for his allergy but I don't think I will ever use anything else for baking again...