Strongbow Original Cider

Strongbow Original cider is the nations favourite cider. Its thirst quenching refreshment is characterised by its blend of bittersweet cider apples, grown and pressed in Herefordshire. Strongbow Original cider is sharp and tangy, with a dry finish, delivering the ultimate cut through refreshment. What's even better, it contains no artificial sweeteners, flavours or colours.

It's the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives Strongbow Original its unique thirst quenching taste.

We've cut our emissions when making our beers and ciders by 68% since 2008

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Unbeatable Refreshment, No Artificial Flavours, Sweeteners or Colours, The ultimate in cut-through refreshment

For more information visit: STRONGBOW.COM

United Kingdom

Store in a cool and dry place. Refrigerate after opening and consume within 3 days.

Serve cold.

Serve over ice for ultimate refreshment.

Bottle

Whole Packaging - Recycle

Full Product Name:
Cider.

Storage:
Best before: See neck.

Water, Apple Juice from Concentrate, Sugar, Acid: Malic Acid, Antioxidant: Sodium Metabisulphite

Contains Sulphur Dioxide/Sulphites
Contains Sulphites for freshness

Strongbow

Refreshing the nation since 1960, Strongbow is the number 1 UK cider brand. 1 billion bittersweet apples go into Strongbow cider; all grown, harvested, pressed and canned in and around Herefordshire. That's 25% of all apples grown in the UK!

Made by:
HP Bulmer Limited,
Hereford,
HR4 0LE.

HBBV,
Tweede Weteringplantsoen 21,
1017 ZD,
Amsterdam,
NL.

For more information visit: STRONGBOW.COM.
HP Bulmer Limited,
Hereford,
HR4 0LE.
ukcustomerservices@strongbow.com
Consumer careline 0345 303 0351.

Thirst quenching apple cider for cut-trough refreshment

The history of STRONGBOW Cider might not be a long one, but it’s certainly impressive. Named after the nickname given to one of England’s greatest knights, Richard De Clare, ‘STRONGBOW’ was launched in the UK in 1960 by H.P. Bulmer. The dry cider quickly grew to become one of the most popular in the country. Yet STRONGBOW has remained true to its English roots – the cider is still brewed in the UK using fresh cider apples from Herefordshire. We know you’ll already be familiar with our brand – after all, the first pint of STRONGBOW Original was served over 50 years ago. However, there’s still plenty to learn. You can find out more about the history of STRONGBOW, our brewing process and the ciders at uk.strongbow.com/about-us.

4.5

9.0

Best served chilled.