Strp'd Extra-Fine Tigernut Flour

I am a nut-free, gluten-free, grain-free flour stripped of all nasties! I am milled extra-fine from whole tigernuts, which despite their name are not actually a nut! Tigernuts are an ancient root vegetable that hails from West Africa. They are nutrient dense, fibre rich and a great prebiotic to aid digestion. They are naturally sweet, which makes me perfect for baking, cooking and even adding to smoothies!
Compared with almond flour, I am 20% lower in calories and 40% higher in fibre.

100% Plant Based, High Fibre, No Gluten, No Nuts

For recipe ideas visit us at strpd.com/recipes and follow @strp.d on instagram

Spain

Directions:
Can be consumed raw or in baking/cooking, substituting regular flour 1:1.
For baking, we recommend halving the amount of sugar you would usually use as tigernut flour is naturally sweet.
For smoothies, add a tablespoon (or more) for a satisfyingly nutritious boosts and added fibre.

Pouch

Pouch - Recyclable

Full Product Name:
Extra Fine Tigernut Flour

Storage:
Keep in a Cool, Dry Place

Origin:
Made in Spain

100% Tigernuts

Gluten free

Strp'd

Strp'd Ltd.,
71-75 Shelton Street,
London,
WC2H 9JQ.

Strp'd Ltd.,
71-75 Shelton Street,
London,
WC2H 9JQ.

For guilt-free recipes, using tigernut flour, visit www.strpd.com/recipes.

Or simply replace it 1:1 for regular flour in your personal favourite recipes. Just remember to reduce the amount of sugar as tigernut flour is naturally sweet.