Suhana Butter Chicken Spice Mix

Suhana brings over 60 years of Indian culinary expertise straight to your kitchen. Crafted with carefully selected spices and traditional recipes, Suhana’s ready‑to‑cook mixes and authentic masalas deliver rich, genuine flavours with ease. Perfect for busy households, every blend captures the aroma and taste of real Indian home cooking. Enjoy convenient, reliable and delicious results, every time.

A unique spice blend for world famous Indian style Butter Chicken, Just 4 Steps, Joy of Cooking, No MSG, No Preservative, No Artificial Flavours & Colours, Suitable for Vegetarians, Halal

India

Sachet

Storage:
After opening transfer contents into an airtight container.
Store in a cool and dry place.

Importer:
JKS Foods LTD,
135 Carlton Rd,
Nottingham,
NG3 2FN.

GA Foods Ltd,
Oaklands,
St Margaret's,
Ireland,
K67 P7E7.

Onion, Cashew Nut, Salt, Sugar, Garlic, Chilli, Tomato Powder, Corn Starch, Dry Ginger, Coriander, Dehydrated Fenugreek Leaves, Cumin, Dehydrated Mint Leaves, Black Cardamom, Turmeric, Green Cardamom, Bay Leaf, Cassia, Clove, Star Anise, Mace, Nutmeg, Caraway, Black Pepper

Contains Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Sesame, May Contain Soya
May contain Cereals containing Gluten, Celery, Nuts, Milk, Mustard, Sesame, Soya

Halal; Suitable for Vegetarians

Suhana

Manufactured & packed by:
Pravin Masalewale,
Gat.No. 394,
At post: Sanghvi,
Tal.Khandala,
Dist.Satara,
412 801,
India.

Gat No 461,
Bhandgaon,
Tal. Daund,
Dist. Pune,
412 214,
India.

Customer Care: We would love to hear from you
Email: exports@suhana.co.in
www.suhana.com
JKS Foods LTD,
135 Carlton Rd,
Nottingham,
NG3 2FN.

GA Foods Ltd,
Oaklands,
St Margaret's,
Ireland,
K67 P7E7.

All you need:
1 Cup/250g boneless chicken, cut into medium pieces
4 Tbsp./60g butter
Entire packet of Suhana butter chicken mix (50g)
½ Cup/100ml milk
2 Tbsp. oil
1 Cup/150g fresh tomato purée
1 Cup/200ml water

Cooking time: 30 minutes
Serves: 4 dish
Dish Category: Main course
How to prepare
Stove method
1 Sauté chicken in 2 tbsp butter for 12-15 minutes and keep aside.
2 Make a paste of suhana butter chicken mix with milk.
3 Heat oil in a pan; add tomato purée and cook for 4-5 minutes or till oil oozes out. Add paste and cook for 1-2 minutes on low heat.
4 Add sautéed chicken and water. Cook on a low heat for 5-6 minutes or till the gravy thickens and garnish with remaining butter.
Serve piping hot with rice or Indian bread such as paratha or naan.
For vegetarians: Use cottage cheese (paneer)/vegetables instead of chicken. You can also marinate chicken with 2 tsp ginger-garlic paste.