Sun Hee Sticky Rice

Ideal for Creating Korean Bibimbap, Suitable for Vegans

Produce of the EU

Cooking instructions:
1. Wash 150g of rice in cold water 3 to 4 times.
2. In a saucepan, add 330ml of water and the cleaned rice. Bring to the boil and then simmer for 10 minutes with the lid on.
3. Keep covered, remove from the heat and leave to stand for 25-30 minutes.
4. Once the rice is cooled, add 3 tbsp Rice vinegar, 2 tbsp sugar, 1 tsp salt and fold into the rice, it is then ready to serve.
Do not reheat.

Bag

Full Product Name:
Easy Kimchi Fried Rice (Bokkeumbap)

Storage:
Store rice in a cool, dry place, away from heat and moisture. Seal tightly after opening to maintain freshness.

Usage:
2 Servings

Importer:
Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.

Medium Grain Rice 100%

Suitable for Vegans

Sun Hee

Packed by:
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.

Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.

Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.

Ingredients:
- 150g of sun hee sticky rice cooked as instructed
- 1/2 Jar sun hee kimchi
- 4 Tablespoons water
- 2 Tablespoons sun hee gochujang paste
- 2 Teaspons sun hee toasted sesame wok oil
- 1 Chopped green onion
- 1 Tablespoon of sun hee toasted sesame seeds
- 2 Eggs (optional).
Add 1 tablespoon of sesame oil to a wok and heat.
Add the kimchi, sir-frying for 1 minute on a medium heat.
Add the cooked rice, water and gochujang paste.
Stir together for about 7 minutes.
Add the remaining sesame oil and remove from the heat. Serve and garnish with the chopped green onion, sesame seeds and a fried egg (optional).
The above are guidelines only. All appliances vary.