Symplicity Veggie Burgers

Vegetarian burgers made from fermented vegetables. Taste profile: umami, savoury and intense. High in protein and a source of fibre. Low in calories and low in saturated fat. Made from vegetables and simple ingredients, not ultra-processed. Suitable for vegetarians and vegans.

Taste profile: umami, intense, deep, Made from: vegetables, Crafted for flavour, Created from vegetables, High in protein, Source of fibre, 7 plant points, Suitable for vegetarians and vegans, Plant-based, High protein, Low calorie, Low saturated fat

See our website for all cooking instructions. symplicityfoods.com

Keep Refrigerated; Suitable for Home Freezing

Serve ideas: fresh Thai salad, katsu curry or in a seeded bun*
*see a symplicity. recipe inside the sleeve

Air Fry - From Chilled. Preheat the air fryer to 180°C. Remove all packaging, spray or brush the burwith oil and place into the basket of the air fryer. Cook for 13 minutes, turning the burgers halfway through cooking.; Hob - From Chilled. Preheat 1tbsp of vegetable oil in a frying pan set over a medium heat. Remove all packaging and add the burgers to the pan.
Cook for 10 minutes, turning occasionally until piping hot.

Tray

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
Burger made from fermented vegetables.

Storage:
Keep refrigerated at or below 5 °C.
Once opened, consume within 2 days.
Do not exceed the expiry date shown on the front of pack. Suitable for home freezing.
Freeze on day of purchase and use within one month. Once defrosted (in fridge), use within 24hrs. Do not refreeze.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C152648

Fermented Vegetables (58%) (Mushroom, Onion, Beetroot), Wheat Gluten, Miso (Water, Soybeans, Rice, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Bulgur Wheat, Rapeseed Oil, Flaxseed, Tamari (Soybeans, Salt, Vinegar), Salt, Black Pepper

Contains Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
May contain Sulphites.

Suitable for Vegans; Suitable for Vegetarians

Symplicity

As chefs, we believe in flavour first. That's why we've taken vegetables and transformed them, slowly and naturally, into ingredients with real flavour depth and punch.
With symplicity.® ingredients, we've done all the prep so you can add these intense flavours to your cooking. They're already used by restaurant chefs across the UK.
Now, they're yours to enjoy too.

Manufactured for:
Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.

hello@symplicityfoods.co.uk
Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.
symplicityfoods.com

Veggie burgers made from fermented vegetables.

Rich, savoury and deeply umami, with a juicy texture and satisfying bite. High in protein, a source of fibre and low in saturated fat.

Cook in a pan, oven or on the grill. Serve in burgers, bowls, wraps or salads.

Developed by chefs and used in restaurant kitchens across the UK.

Suitable for vegetarians and vegans.