Symplicity Veggie Burgers

Symplicity veggie burgers are made from fermented vegetables, with deep, savoury umami flavour.

We slowly ferment vegetables over several days to develop their natural depth of flavour. High in protein, a source of fibre and low in saturated fat. Made with ingredients that are not ultra-processed.
Pan fry, oven cook, grill or BBQ. Serve in a burger bun with your favourite toppings, or add to wraps, salads and bowls.

Developed by chefs and used in restaurant kitchens across the UK. Suitable for vegetarians and vegans. A plant-based, meat-free option for burgers, BBQs and everyday meals.

umami, Made from fermented vegetables, High in protein, Source of fibre, 7 plant points, Suitable for vegetarians and vegans, Plant-based, High protein, Low calorie, Low saturated fat, pan, oven, grill, air fryer suitable, Chefs, Low fat, Low sat fat, Non UPF, Not ultra-processed, Plant-based, Meat free

For full cooking instructions, recipes and serving inspiration, visit: www.symplicityfoods.com

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Serve ideas: fresh Thai salad, katsu curry or in a seeded bun*
*see a symplicity. recipe inside the sleeve

Air Fry - From Chilled. Preheat the air fryer to 180°C. Remove all packaging, spray or brush the burgers with oil and place into the basket of the air fryer. Cook for 13 minutes, turning the burgers halfway through cooking.; Multiple - From Chilled. Preheat 1 tbsp of vegetable oil in a frying pan set over a medium heat. Remove all packaging and add the burgers to the pan. Cook for 10 minutes, turning occasionally until piping hot.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
Burger made from fermented vegetables.

Storage:
Keep refrigerated at or below 5℃. Once opened, consume within 2 days. Do not exceed the expiry date shown on the front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C152648

Fermented Vegetables (58%) (Mushroom, Onion, Beetroot), Wheat Gluten, Miso (Water, Soybeans, Rice, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Bulgur Wheat, Rapeseed Oil, Flaxseed, Tamari Soy Sauce (Water, Soybeans, Salt, Vinegar), Salt, Black Pepper

Contains Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
May contain Sulphites.

Suitable for Vegans; Suitable for Vegetarians

Symplicity

At symplicity, we believe in the flavour of fermentation.

We take vegetables and slowly ferment them over several days to develop deep, savoury umami flavour naturally.

It started with chef Neil Rankin, who began experimenting with fermentation to see just how much flavour he could unlock from vegetables. Today, symplicity is used by chefs in restaurant kitchens across the UK.

Real flavour takes time. We’ve done that bit for you.

Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.

hello@symplicityfoods.co.uk
Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.
symplicityfoods.com

Veggie burgers made from fermented vegetables.
High in protein, a source of fibre and low in saturated fat.
Made with ingredients that are not ultra-processed.
Suitable for vegetarians and vegans.
Plant-based and meat-free.
Pan fry, oven cook, grill or BBQ.
Developed by chefs and used in restaurant kitchens across the UK.