Symplicity Veggie Cranberry & Sage Roast

For the Love of Fermentation.
As chefs, we believe vegetables should be something you want to eat, not something you have to eat. So, we gave them a glow-up. Fermentation for deep, rich umami flavour, with butterbeans, sweet cranberries, fragrant sage and crunchy seeds. Because no one deserves a boring roast.

An indulgent centrepiece with sweet cranberries, fragrant sage & crunchy seeds, High in Protein, High in Fibre, Not Ultra-processed, 11 Plant Points, 29g Protein (Per Serving), 9g Fibre (Per Serving), Fermented for Flavour, Suitable for vegetarians and vegans

See our website for all cooking instructions.
symplicityfoods.com

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Air Fry - From Chilled. Preheat air fryer to 160°C. Remove all packaging and place the roast into the air fryer basket. Cook for 25 minutes, checking halfway through cooking, until golden brown and piping hot throughout.; Cooking Instructions - General. Once cooked, the roast can be enjoyed cold if consumed within 24 hours. It can also be sliced cold and pan fried or oven roasted with a little oil until golden.; Oven cook - From Chilled. Oven: Preheat fan oven to 180°C. Remove the sleeve and film. Place the tray onto a baking tray and cook in the centre of the oven for approximately 30 minutes, until golden brown and piping hot throughout.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
Cranberry and sage roast made from fermented vegetables.

Storage:
Keep refrigerated at or below 5°C.
Once opened, consume within 2 days.
Do not exceed the expiry date shown on the front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.


Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C152648

Fermented Vegetables (26%) (Mushroom, Onion, Beetroot), Butter Beans, Wheat Gluten, Onion, Dried Cranberries (6.5%) (Cranberries, Sugar, Sunflower Oil), Miso (Water, Soybeans, Rice, Salt), Garlic Puree, Sunflower Seeds, Pumpkin Seeds, Ground Flaxseeds, Flaxseeds, Rapeseed Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Vinegar), Sea Salt, Sage (0.2%), Black Pepper, White Pepper, Nutmeg, Rosemary, Thyme

Contains Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
May contain Sulphites.

Suitable for Vegetarians; Suitable for Vegans

Symplicity

We believe in the flavour of fermentation.

Our founder and chef Neil Rankin thought vegetables could be a bit boring by themselves. Making them taste incredible often meant adding lots of fat or spending hours in the kitchen. He found another way.

Fermentation is the ultimate flavour unlock, building deep, umami flavour naturally. It’s been at the heart of symplicity from day one.

For the love of fermentation.

Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.

hello@symplicityfoods.co.uk
Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.
symplicityfoods.com

symplicity was founded by chef Neil Rankin, who set out to find a better way to get incredible flavour from vegetables. After experimenting with fermentation, he found the answer.

What started in restaurant kitchens is now used by chefs across the UK, from neighbourhood favourites to Michelin-starred restaurants.