Symplicity Veggie 'Nduja

symplicity.’s vegetable ‘Nduja is a rich, savoury and spicy cooking ingredient inspired by traditional Calabrian ‘Nduja, but made from fermented vegetables, tomato, chilli and spices.

Slow fermentation helps unlock deep umami flavour naturally, creating a fiery stir-in that adds instant richness and heat to everyday cooking. Spoon through pasta sauces, ramen and stews, stir into beans or soups, spread onto pizza or flatbreads, or add to shakshuka and roasted vegetables.

Originally developed by chef Neil Rankin and used in restaurant kitchens across the UK, it makes it easy to add an injection of flavour to meals in seconds.

Taste profile: fiery, rich, umami flavour, Made from: fermented vegetables, Suitable for vegetarians and vegans, Plant-based and meat-free, Easy stir-in cooking ingredient, Versatile for pasta, pizza, ramen, stews, soups and toast

See our website for all cooking instructions: www.symplicityfoods.com

Keep Refrigerated; Suitable for Home Freezing

A chef's shortcut to depth and heat. Add to pizzas, pasta sauces, stews or marinades before cooking.

Cooking Instructions - From Frozen. Cook from chilled. Ensure piping hot before serving.; Hob - From Chilled. Warm gently in a pan, stirring until piping hot.; Microwave - From Chilled. Loosen lid. Heat (800W) for 1 minute, stand for 1 minute, stir.

Sleeve

Pot - Recycle; Sleeve - Recycle

Full Product Name:
Vegetable 'Nduja made from fermented vegetables, tomatoes, red chilli and spices.

Storage:
Keep refrigerated at or below 5 °С.
Once opened, consume within 2 days.
Do not exceed the expiry date shown on the front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Once defrosted (in fridge), use within 24hrs. Do not refreeze.

Usage:
4 Servings

Fermented Vegetables (43%) (Mushroom, Onion, Beetroot), Tomato (27%), Rapeseed Oil, Miso (Water, Soybeans, Rice, Salt), Red Pepper Powder (3%), Smoked Paprika (1%), Chilli Flakes (1%), Tamari (Soybeans, Salt, Vinegar), Garlic Powder, Cumin

May Contain Cereals Containing Gluten, Contains Soya, May Contain Sulphur Dioxide/Sulphites
May contain Gluten and Sulphites.

Suitable for Vegans; Suitable for Vegetarians

Symplicity

symplicity. makes flavour-packed cooking ingredients using slow fermentation that give you deep, umami flavour and nutrition without the work.

At symplicity., we believe in the flavour of fermentation.

We take everyday meat-free ingredients and transform them slowly into something with real depth and punch, using fermentation to build rich, savoury, umami flavour over time.

We’ve done the waiting, the balancing, the seasoning. Whether you’re cooking from scratch or just pulling something together, you’ve already got the hard part done.

Start with it, or add it in. Either way, it helps you make better food. It’s why chefs across the UK use it in their kitchens. Now ready for yours.

Manufactured for:
Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.

hello@symplicityfoods.co.uk
Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.
symplicityfoods.com

Spicy vegetable ‘Nduja made from fermented vegetables, tomato, red chilli and spices. Rich, fiery and deeply savoury, it melts into pasta sauces, stews and soups to add instant heat and umami depth to everyday cooking.

Stir through pasta, spread onto pizza bases, spoon into beans or use as a marinade.

Inspired by traditional Calabrian ‘Nduja, but made from vegetables.

Developed by chefs and used in restaurant kitchens across the UK.

Suitable for vegetarians and vegans.