Symplicity Veggie 'Nduja

Spicy vegetable ’Nduja stir-in cooking paste made from fermented vegetables, tomatoes, red chilli and spices.

Created by chef Neil Rankin, symplicity.’s vegetable ’Nduja is a rich, savoury and deeply umami cooking ingredient inspired by the famous Calabrian ’Nduja. Instead of meat, vegetables are slowly fermented to unlock natural depth and complexity of flavour, then blended with tomato, chilli and spices to create a bold, fiery stir-in that brings warmth and intensity to everyday cooking.

A spoonful melts beautifully into pasta sauces, tomato sauces, ragù and stews, adding depth, heat and savoury richness. It can be stirred through beans, lentils or chickpeas, added to soups and broths, or mixed into roasted vegetables for an instant flavour boost. Spread onto pizza bases or flatbreads, stir into shakshuka or baked eggs, or simply spoon over buttery toast or grilled sourdough for a quick, satisfying dish.

The slow fermentation process helps develop the deep savoury character that chefs often describe as umami, giving this vegetable ’Nduja the same bold flavour intensity that makes traditional ’nduja such a powerful ingredient in Italian cooking.

Originally developed in professional kitchens and now used by chefs across the UK, symplicity.’s vegetable ’Nduja makes it easy to add spicy, savoury flavour to everyday meals. Just a small spoonful transforms simple ingredients into something richer and more exciting.

Taste profile: fiery, rich, umami, Made from: fermented vegetables, Suitable for vegetarians and vegans, Plant-based/ meat-free

See our website for all cooking instructions. symplicityfoods.com

Suitable for Home Freezing; Keep Refrigerated

A chef's shortcut to depth and heat. Add to pizzas, pasta sauces, stews or marinades before cooking.

Cooking Instructions - From Frozen. Cook from chilled. Ensure piping hot before serving.; Hob - From Chilled. Warm gently in a pan, stirring until piping hot.; Microwave - From Chilled. Loosen lid. Heat (800W) for 1 minute, stand for 1 minute, stir.

Sleeve

Pot - Recycle; Sleeve - Recycle

Full Product Name:
Vegetable 'Nduja made from fermented vegetables, tomatoes, red chilli and spices.

Storage:
Keep refrigerated at or below 5 °С.
Once opened, consume within 2 days.
Do not exceed the expiry date shown on the front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Once defrosted (in fridge), use within 24hrs. Do not refreeze.

Usage:
4 Servings

Fermented Vegetables (43%) (Mushroom, Onion, Beetroot), Tomato (27%), Rapeseed Oil, Miso (Water, Soybeans, Rice, Salt), Red Pepper Powder (3%), Smoked Paprika (1%), Chilli Flakes (1%), Tamari (Soybeans, Salt, Vinegar), Garlic Powder, Cumin

May Contain Cereals Containing Gluten, Contains Soya, May Contain Sulphur Dioxide/Sulphites
May contain Gluten and Sulphites.

Suitable for Vegans; Suitable for Vegetarians

Symplicity

symplicity. creates fermented cooking ingredients made from vegetables.

Founded by chef Neil Rankin, the brand was created to prove that vegetables can deliver the same depth, richness and satisfaction as the most flavourful dishes in restaurant kitchens.

Instead of relying on complex processing, symplicity. uses slow fermentation to unlock the natural umami and savoury character of vegetables. This time-honoured technique transforms everyday ingredients into deeply flavourful cooking bases that make meals richer and more exciting.

Manufactured for:
Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.

hello@symplicityfoods.co.uk
Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.
symplicityfoods.com

Spicy vegetable ’Nduja made from fermented vegetables, tomato, red chilli and spices.

Rich, fiery and full of depth, it melts into sauces and stews to add heat and savoury flavour to everyday cooking. Inspired by traditional Calabrian ’Nduja, but made from vegetables.

Stir through pasta, spread on pizza bases, add to beans or soups, or use as a marinade.

Made by chefs and used in restaurant kitchens across the UK.

Suitable for vegetarians and vegans.