Symplicity Veggie Sausages

symplicity.’s veggie sausages are made from fermented vegetables and packed with rich, savoury flavour.

Slow fermentation helps unlock deep umami flavour naturally, creating herby sausages with a firm texture and satisfying bite.

High in protein, a source of fibre and low in saturated fat, they’re designed to bring more flavour and better nutrition to everyday meals.

Cook in a pan, oven or on the grill. Serve with mash, traybakes and breakfasts, add to stews or slice into pasta dishes.

Originally developed by chef Neil Rankin and used in restaurant kitchens across the UK, they make it easy to create flavour-packed meals in minutes.

Taste profile: rich, umami, herby flavour, Made from: fermented vegetables, High in protein, Source of fibre, 5 Plant points, Suitable for vegetarians and vegans, non-UPF, Low saturated fat, Low calorie, Simple ingredients, No over processing, pan, oven, grill, air fryer suitable, Developed by chefs

See our website for all cooking instructions: www.symplicityfoods.com

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Serve ideas: cassoulet, spiced naan roll or with creamy mash*
*see a symplicity, recipe inside the sleeve

Air Fry - From Chilled. Preheat the air fryer to 180°C.
Remove all packaging, spray or brush the sausages with oil and place into the basket of the air fryer.
Cook for 7 minutes, turning the sausages halfway through cooking.; Hob - From Chilled. Preheat 1tbsp of vegetable oil in a frying pan set over a medium heat. Remove all packaging and add the sausages to the pan. Cook for 9 minutes, turning occasionally until piping hot.

Tray

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
Sausages made from fermented vegetables.

Storage:
Keep refrigerated at or below 5 °C.
Once opened, consume within 2 days.
Do not exceed the expiry date shown on the front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Once defrosted (in fridge), use within 24hrs. Do not refreeze.

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C152648

Fermented Vegetables (51%) (Mushroom, Onion, Beetroot), Wheat Gluten, Bulgur Wheat, Miso (Water, Soybeans, Rice, Salt), Rapeseed Oil, Breadcrumbs (Wheat Flour, Yeast, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Flaxseed, Tamari (Soybeans, Salt, Vinegar), Black Pepper, Salt, Sage, Nutmeg, Filled into Plant-Derived casing (Sodium Alginate)

Contains Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
May contain Sulphites.

Suitable for Vegans; Suitable for Vegetarians

Symplicity

symplicity. makes flavour-packed cooking ingredients using slow fermentation to give you deep, umami flavour and nutrition without the work.

At symplicity., we believe in the flavour of fermentation.

We take everyday vegetables and transform them slowly into ingredients and products with real depth and punch, using fermentation to build rich, savoury flavour naturally over time.

We’ve done the waiting, the balancing and the seasoning, so whether you’re cooking from scratch or just pulling something together, the hard part’s already done.

Start with them, or build a meal around them. Either way, they help you make better food.

It’s why chefs across the UK use symplicity. in their kitchens. Now ready for yours.

Manufactured for:
Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.

symplicityfoods.com
hello@symplicityfoods.co.uk
Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.

Veggie sausages made from fermented vegetables.

Rich, savoury and herby with deep umami flavour and a firm bite that holds when cooked. High in protein, a source of fibre and low in saturated fat.

Cook in a pan, oven or on the grill. Serve with mash, add to stews or slice into pasta dishes.

Developed by chefs and used in restaurant kitchens across the UK.

Suitable for vegetarians and vegans.