Symplicity Veggie Sausages

Symplicity veggie sausages are made from fermented vegetables, with deep, savoury umami flavour.

We slowly ferment vegetables over several days to develop their natural depth of flavour.

High in protein, a source of fibre and low in saturated fat. Made with ingredients that are not ultra-processed.

Fry, oven cook or grill. Serve with mash, add to a traybake, make a sausage sandwich or get them on the BBQ.

Developed by chefs and used in restaurant kitchens across the UK.

Suitable for vegetarians and vegans. A plant-based, meat-free option for everyday meals and BBQs.

Taste profile: rich, umami, herby flavour, Made from: fermented vegetables, High in protein, Source of fibre, 5 Plant points, Suitable for vegetarians and vegans, non-UPF, Low saturated fat, Low calorie, Simple ingredients, No over processing, pan, oven, grill, air fryer suitable, Developed by chefs

For full cooking instructions, recipes and serving inspiration, visit: www.symplicityfoods.com

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Serve ideas: cassoulet, spiced naan roll or with creamy mash*
*see a symplicity, recipe inside the sleeve

Air Fry - From Chilled. 180°C. Remove all packaging, spray or brush the sausages with oil and place into the basket of the air fryer. Cook for 7 minutes, turning the sausages halfway through cooking.; Multiple - From Chilled. Preheat 1 tbsp of vegetable oil in a frying pan set over a medium heat. Remove all packaging and add the sausages to the pan. Cook for 9 minutes, turning occasionally until piping hot.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
Sausages made from fermented vegetables.

Storage:
Keep refrigerated at or below 5°C.
Once opened, consume within 2 days.
Do not exceed the expiry date shown on the front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Usage:
3 Servings

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C152648

Fermented Vegetables (51%) (Mushroom, Onion, Beetroot), Wheat Gluten, Bulgur Wheat, Miso (Water, Soybeans, Rice, Salt), Rapeseed Oil, Breadcrumbs (Wheat Flour, Yeast, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Flaxseed, Tamari Soy Sauce (Water, Soybeans, Salt, Vinegar), Black Pepper, Salt, Sage, Nutmeg, Filled Into Plant-Derived Casing (Water, Sodium Alginate)

Contains Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
May contain Sulphites.

Suitable for Vegans; Suitable for Vegetarians

Symplicity

At Symplicity, we believe in the flavour of fermentation.

We take vegetables and slowly ferment them over several days to develop deep, savoury umami flavour naturally.

It started with chef Neil Rankin, who began experimenting with fermentation to see just how much flavour he could unlock from vegetables. Today, symplicity is used by chefs in restaurant kitchens across the UK.

Real flavour takes time. We’ve done that bit for you.

Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.

hello@symplicityfoods.co.uk
Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.
symplicityfoods.com

Veggie sausages made from fermented vegetables.
High in protein, a source of fibre and low in saturated fat. Made with ingredients that are not ultra-processed.
Suitable for vegetarians and vegans. Plant-based and meat-free.
Fry, oven cook or grill. Serve with mash, in sausage sandwiches and traybakes, or cook on the BBQ.
Developed by chefs and used in restaurant kitchens across the UK.