Symplicity Veggie Sausages

Sausages made from fermented vegetables. Taste profile: herby, rich and umami. High in protein and a source of fibre. Low in calories and low in saturated fat. Made from vegetables and simple ingredients, not ultra-processed or long ingredients lists. Meat free and plant-based. Suitable for vegetarians and vegans.

Taste profile: umami, herby, Made from: fermented vegetables, High in protein, Source of fibre, 5 Plant points, Suitable for vegetarians and vegans, non-UPF, Low saturated fat, Low calorie, Simple ingredients, No over processing

See our website for all cooking instructions. symplicityfoods.com

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Serve ideas: cassoulet, spiced naan roll or with creamy mash*
*see a symplicity, recipe inside the sleeve

Air Fry - From Chilled. Preheat the air fryer to 180°C.
Remove all packaging, spray or brush the sausages with oil and place into the basket of the air fryer.
Cook for 7 minutes, turning the sausages halfway through cooking.; Hob - From Chilled. Preheat 1tbsp of vegetable oil in a frying pan set over a medium heat. Remove all packaging and add the sausages to the pan. Cook for 9 minutes, turning occasionally until piping hot.

Tray

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
Sausages made from fermented vegetables.

Storage:
Keep refrigerated at or below 5 °C.
Once opened, consume within 2 days.
Do not exceed the expiry date shown on the front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Once defrosted (in fridge), use within 24hrs. Do not refreeze.

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C152648

Fermented Vegetables (51%) (Mushroom, Onion, Beetroot), Wheat Gluten, Bulgur Wheat, Miso (Water, Soybeans, Rice, Salt), Rapeseed Oil, Breadcrumbs (Wheat Flour, Yeast, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Flaxseed, Tamari (Soybeans, Salt, Vinegar), Black Pepper, Salt, Sage, Nutmeg, Filled into Plant-Derived casing (Sodium Alginate)

Contains Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
May contain Sulphites.

Suitable for Vegans; Suitable for Vegetarians

Symplicity

As chefs, we believe in flavour first. That's why we've taken vegetables and transformed them, slowly and naturally, into ingredients with real flavour depth and punch.
With symplicity.® ingredients, we've done all the prep so you can add these intense flavours to your cooking. They're already used by restaurant chefs across the UK.
Now, they're yours to enjoy too.

Manufactured for:
Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.

symplicityfoods.com
hello@symplicityfoods.co.uk
Symplicity Foods,
Unit 16,
Artesian Close,
Brentfield Road,
London,
NW10 8RW.

Veggie sausages made from fermented vegetables.

Umami, herby and full of depth, with a firm bite that holds when cooked. Built around flavour and simple ingredients.

Cook in a pan, oven or on the grill. Serve with mash, add to stews or slice into pasta dishes.

Made by chefs and used in restaurant kitchens across the UK.

Suitable for vegetarians and vegans.