Tajin Pasilla Chilli

Tajin Pasilla Chilli is an indispensable ingredient for authentic Mexican cooking. Renowned for its crucial role in traditional dishes such as mole, enchiladas, and various marinades, this dried, 100% natural pepper is celebrated for its rich, deep flavour.

Mexico

Per 100g / Per 100ml:
Energy Kj 1762
Energy Kcal 450
Fat g 10g
(of which saturates) g 0
Carbohydrates g 67.5g
(of which sugars) g 10g
Fibre g 10g
Protein g 13.75g
Salt g 0g

To use, soak the pasilla chillies in hot water for 15-20 minutes until they soften. Once rehydrated, they can be chopped, pureed, or blended into sauces for a smooth texture. For an extra layer of flavour, lightly toast the chillies before soaking, which will release their aromatic oils and enhance their natural taste.

Plastic Bag

No Allergens

Tajin

Av. Del Bajío 5065, El Bajío, 45019 Zapopan, Jal., Mexico

Mexico

Units 11 & 12
Stadium Industrial Estate, Luton
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