| TEMPURA RICE: (50%) sushi rice: [rice: water: vinegar: [spirit vinegar, salt]. sugar: sunflower oil: [100% sunflower seed oil]. white sesame: salt: [ salt, anti-caking agent]]. mayonnaise: [rapeseed oil, water, spirit vinegar, sugar, egg yolk powder ( pasteurised egg yolk powder, salt, maltodextrin), English mustard (water, mustard flour, salt, turmeric), salt, stabiliser ( xanthan gum), preservatives (acetic acid, potassium sorbate), colour (lutein)]. teriyaki sauce: [water: soy sauce: [water, soy beans, wheat, salt, alcohol]. vinegar: [spirit vinegar, salt]. sugar: sake: [rice, water, yeast, edible alcohol]. potato flour: [potato starch]. sweet soy sauce: [sugar, water, brown sugar, glucose syrup, soy sauce (soy bean, wheat flour, salt, water)]]. spring onion: tempura batter: [tempura flour: (67%) [flour (wheat), baking powder (leavening agent :(e500, e341i, e336, e575), corn starch ,emulsifier:e470a)]. water: salt: [ salt, anti-caking agent]]. CHICKEN KATSU: (29%) [Chicken Breast, Wheat Flour, Water, Palm oil, Wheat Gluten, Salt, Maize starch, Modified starch, Dextrose, Yeast, Raising Agents ( Disodium Diphosphate , Sodium Bicarbonate, Monocalcium Phosphate ), Thickener ( Guar gum), White pepper, Onion Powder, Garlic Powder]. SWEET CHILLI MAYONNAISE: mayonnaise: [rapeseed oil, water, spirit vinegar, sugar, egg yolk powder ( pasteurised egg yolk powder, salt, maltodextrin), English mustard (water, mustard flour, salt, turmeric), salt, stabiliser ( xanthan gum), preservatives (acetic acid, potassium sorbate), colour (lutein)]. water: sweet chilli sauce: [sugar, water, pickled red chilli, vinegar, garlic, salt, xanthan gum] soy sauce: [water, soy beans, wheat, salt, alcohol]. RED PEPPER: EDAMAME SOY BEAN: [Soy] SUNFLOWER OIL: [100% Sunflower seed oil]. |