Tate & Lyle Fairtrade Fondant Icing Sugar 500g
£1.15
£2.30 per kg
Product information
Country of Origin
Suitable for vegetarians
Storage
Store in a cool dry place.
Preparation and Usage
Mix 500g of the fondant icing sugar with 40ml of water. For best results add a teaspoon of water at a time and mix until stiff. Knead until soft and pliable.
Package Type
Recycling Information
Other Information
Cane Fondant Icing Sugar
Storage:
Store in a cool dry place, under ambient conditions, avoiding extremes of temperature and humidity.
Best before end: See bottom of pack.
Brand
It is made from the natural juice of sugar cane which provides sweetness and enhances the flavour of your baking.
When you choose to buy Tate & Lyle Fairtrade cane sugar, you are making a difference to communities around the world. With your help, through the Fairtrade Premium, we support over 20,000 small-scale cane farmers in developing countries. Discover more at tasteandsmile.com/our-story
Sugar: traded in compliance with Fairtrade Standards, total 90%
Visit www.info.fairtrade.net
Manufacturer
Thames Refinery,
Factory Rd,
London,
E16 2EW,
UK.
Return To Address
Please contact us via
www.wearetateandlylesugars.com or write to:
Tate & Lyle Sugars,
Thames Refinery,
Factory Rd,
London,
E16 2EW,
UK.
| Typical Values | Per 100G |
|---|---|
| Energy | 1700kJ |
| 400kcal | |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 100g |
| of which sugars | 94g |
| Protein | 0g |
| Salt | 0.01g |
Ingredients
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (12)
of 2
excellent
Works well - I used it to make School Cake as I wanted a slightly less liquid icing than usual
why no instructions?
this makes a nice fondant icing to poor over cakes, but it isn't quite the same as glacé icing. If I hadn't read Ocado's information, I'd have had no idea of how to use it! Why don't Tate and Lyle put them on the box?
awful
wasted my money this is sugar not icing sugar
Awful.
Would not smooth out. No matter how much mixing the icing stayed gritty. Awful, ruined some lovely, light cherry chocolate buns.
Good
Used it to make butter cream icing for a cake, it dissolved smoothly.
Easy icing
I recently fell prey to regular icing sugar (which resembled crushed concrete and was impossible to work with) and so was very pleased to find this alternative. It works a treat - the icing was smooth, easy to work with and tasted great. I will definitely use again rather than risk bodging my next baked effort with regular icing sugar.
of 2