Tate & Lyle Fairtrade Fondant Icing Sugar

Cane Fondant Icing Sugar
Our Fairtrade sugar is made using the juice of the sugarcane plant.

Suitable for vegetarians and vegans

Visit info.fairtrade.net/sourcing

Now with less packaging**
**By removing the box from the icing sugar, we have reduced our packaging by 47%.

†Learn about our journey to sustainably refined at www.sustainablyrefined.com
By buying this sustainably sourced† sugar you are supporting small-scale sugarcane farmers.

For more information on Fairtrade and recipe ideas visit: wearetateandlylesugars.com

United Kingdom

Store in a cool dry place.

Fondant icing can be stored in the fridge for several weeks tightly wrapped in cling film.

Instruction for use
For Classic Fondant Icing
Mix 500g of the fondant icing sugar with 40ml of water.
For best results add a teaspoon of water at a time and mix until stiff.
Knead until soft and pliable.

Box

Whole Packaging - Recycle

Storage:
Store in dry, ambient conditions, avoiding extremes in temperature and humidity.
For best before end see back of pack.

Additional Information:
Fairtrade - Fairtrade sugar may be mixed with non-certified sugar on a mass balance basis, total 90%.

Cane Icing Sugar (90%), Dried Glucose Syrup

Kosher; Suitable for Vegans; Suitable for Vegetarians

Tate & Lyle

Since 1878
Our passionate team has been producing and packing high quality sugar on the banks of the River thames.

UK: Tate & Lyle Sugars,
Thames Refinery,
Factory Rd,
London,
E16 2EW,
UK.

EU: Sidul Açúcares,
Unipessoal Lda,
Apartado 1749,
2691-901 Sta Iria De Azóia,
Portugal.

Questions or Comments?
Please contact us via
www.wearetateandlylesugars.com or write to:
Tate & Lyle Sugars,
Thames Refinery,
Factory Rd,
London,
E16 2EW,
UK.

By Appointment Sugar Refiners to Her Majesty Tate & Lyle Sugars the Queen Pense London