Taylor's 10 Year Old Tawny Port

Best known for its legendary Vintage Ports, Taylor's is also a leading producer of Aged Tawny. This style of Port acquires its characteristic 'tawny' colour, complex mellow flavours and smooth silky palate as it slowly matures in seasoned oak casks. Taylor's 10 Year Old Tawny is a superb example of this style. Combining delicate wood notes with rich aromas of mature fruit, it is fully aged in wood for immediate enjoyment.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Portugal, Aged for 10 years in wood

Taylor's Ports represent a three hundred year old tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. Three centuries of independent family ownership and experience in producing the finest Ports of all styles ensure that Taylor's Ports continue to be made to the highest standards, combining the best of tradition and innovation. This rich, mellow old tawny port owes its intense complex nose to many years of aging in oak casks. The supply is limited.

This port makes a delicious dessert wine and is the perfect finish to any meal. It is ready for drinking now.

Glass Bottle

Full Product Name:
Red Portuguese Wine

Storage:
Please store the bottle upright.

Contains Sulphites

Taylor's

Taylor's Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692.

Bottled by:
Quinta and Vineyard Bottlers Vinhos S.A,
Vila Nova de Gaia,
Portugal.

Mentzendorff & Co Ltd

Touriga Nacional, Touriga Francesa, Tinto Cão, Tinta Roriz, Tinta Barroca

A superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.

By Appointment to H.M. Queen Elizabeth II Suppliers of Port Wine Taylor's Port Portugal

20

15

Quinta and Vineyard Bottlers Vinhos SA

A glass of chilled 10 Year Old makes a delicious aperitif, but is equally good matched to a hard, nutty cheese or a pudding such as apple pie, tarte tatin, baked figs, orange tart, caramel tart.

David Guimaraens

Crushing, not destemming. Maceration and fermentation in stone lagares (3 or 4 days), with skins. Temperature approx. 25ºC. Fermentation is stopped with Grape Spirit.