Taylor's Late Bottled Vintage Port

Late Bottled Vintage was developed as an alternative to Vintage Port for more informal occasions. Produced from wines from a single harvest, it shares the heritage and the complex rich fruity character of a classic Taylor Vintage. However, the longer time spent in large oak vats means that it is ready to drink when bottled and needs no decanting. It will remain in good condition for several weeks after the bottle is opened. Superb with cheeses, dark chocolate or berry fruit flavoured desserts, Taylor's LBV can also be served as the perfect finish to any meal.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Suitable for Vegans

Wine of Portugal. Gold International Wine Challenge 2013 - quality assured.

Portugal

Glass Bottle

Pack - Glass

Importer:
Mentzendorff & Co Ltd,
52 Bermondsey Street,
London,
SE1 3UD,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Taylor's

Late bottled vintage was first launched by Taylor's in 1970 to be enjoyed by the glass on everyday occasions. Produced from wines from a single good harvest, it remains in large oak vats for between four and six years, after which it is bottled ready to drink and needs no decanting. It will remain in good condition for several weeks after the bottle is opened. Superb with cheeses, dark chocolate, or berry fruit flavoured desserts. Taylor's LBV can also be served as the perfect finish to any meal.
Taylor's ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692.

Bottled by:
Quintaand Vineyard Bottlers Vinhos S.A.,
Vila Nova De Gaia,
Portugal.

Mentzendorff & Co Ltd,
52 Bermondsey Street,
London,
SE1 3UD,
UK.

Taylor's Ports represent a three hundred year old tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. Three centuries of independant family ownership and experience in producing the finest Ports of all styles ensure that Taylor's Ports continue to be made to the highest standards, combining the best of tradition and innovation.

Mentzendorff

RedGrapeBlend

2019

Taylor's is the proud owner of extensive grade A vineyard sites in the Douro in Portugal. This unique terroir separated from the sea by the Marão mountains and protected from the rainy winds of the Atlantic, has a climate of baking, dry summers and severe winters. It is a land of austere beauty. Taylor's were pioneers of the Late Bottled Vintage style, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption.

Deep ruby red colour, black morello cherry on the nose, great vibrancy and wonderful freshness of fruit. On the palate, cassis, plums and blackberry combine harmoniously with the well-integrated and tightly knit tannins. Long elegant finish.

By Appointment to H.m. Queen Elizabeth Ii Suppliers of Port Wine Taylor's Port Portugal

19

15

Taylor's Port

Superb with cheeses, dark chocolate or berry fruit flavoured desserts, Taylor's LBV can also be served as the perfect finish to any meal

David Guimaraens

Late Bottled Vintage, as the name suggests, is bottled later than a vintage Port, remaining in wood between four and six years. During this relatively long period of wood ageing, an LBV matures and settles down - it is ready to drink when bottled, does not need to be decanted and can be served by the glass for several weeks after the cork is drawn.