Product Information
Terra Linda is a very elegant and intense wine with notes of mature red fruits, spicy and complex aromas. Silky and round on the palate, with a great balance.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of Spain
Country of origin
Spain
Package type
Bottle
Other Information
Full Product Name:
Garnacha - Red Spanish Wine
Origin:
Product of Spain
Garnacha - Red Spanish Wine
Origin:
Product of Spain
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Brand
Terra Linda
Manufacturer
Bottled by:
GCF.
At:
F 33720,
Landiras.
GCF.
At:
F 33720,
Landiras.
Return to Address
GCF.
At:
F 33720,
Landiras.
At:
F 33720,
Landiras.
History
The winery was founded in the sixties by local growers, and today they are around 300 who deliver grapes of their property. In the last years they have improved
the technology in the winery (stainless steel tanks with temperature control, pneumatic press¿)
the technology in the winery (stainless steel tanks with temperature control, pneumatic press¿)
Agent
LGCF..
Grape variety
Garnacha/Grenache
Current vintage
2020
Regional information
The vineyard is located in the center of Spain, at about 800 meters and has a Continental Mediterranean climate.
Tasting notes
In the nose, this Garnacha is very expressive, with aromas of red and black fruits. The notes of spices and vanilla show a well integrated oak. The wine has a nice concentration of fruits, it's rich and round with a long finish.
Alcohol by volume
14
Units
10.5
Producer
LGCF..
Serving suggestions
16 - 18°C
Winemaker
Tomy Barbe
Vinification details
The grapes are harvested when grapes maturity controls indicate the ideal moment. The grapes are destemmed, crushed, fermented at a controlled temperature (between 25-30°C). During the alcoholic fermentation, the objective is to maximise the aromas of the future wine and to obtain a good structure with no agressive tannins. Malolactic fermentation follows these stages. The wine is then racked and aged in vats. The wine is aged with oak.
Customer reviews
Overall ratings
Average 3.9 out of 5, based on 37 reviews.Breakdown of ratings
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