Product Information
Terreo Cabernet Sauvignon, a red wine that embodies bold simplicity. With a deep ruby hue and aromas of blackberries and cedar, this Cabernet offers a robust palate featuring black fruit flavours, subtle oak, and a touch of dark chocolate. Ideal to drink with steak, lamb, or enjoyed on its own for a straightforward, enjoyable wine-drinking experience.
The Gaillac wine-growing region is located close to Toulouse in the Southwest of France. It is one of the oldest wine-growing regions, dating back to the 4th century B.C. The combination of both the Mediterranean climate and the Autan, a warm, dry wind, provides the perfect weather conditions for winegrowing.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
France
Preparation and Usage
Recommended at 16°C, with your grilled meats, cold starters and exotic dishes.
Package type
Bottle
Recycling information
Bottle - Glass - Widely Recycled
Ingredients
Contains Sulphites
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Dietary Information
Suitable for Vegans
Brand
Terreo
Brand details
Manufacturer
Watermill Wines Ltd,
SO40 2RW,
UK.
SO40 2RW,
UK.
Country of Packing
France
Return to Address
Watermill Wines Ltd,
SO40 2RW,
UK.
SO40 2RW,
UK.
History
The Gaillac wine-growing region is located close to Toulouse in the Southwest of France. It is one of the oldest wine-growing regions, dating back to the 4th century B.C.
Agent
Watermill Wines
Grape variety
Cabernet Sauvignon
Current vintage
2022
Regional information
The combination of both the Mediterranean climate and the Autan, a warm, dry wind, provides the perfect weather conditions for winegrowing.
Tasting notes
Deep red color with purple highlights, notes of blackurrant
Alcohol by volume
12
Units
9
Producer
Vinovalie
Serving suggestions
Recommended at 16°C, with your grilled meats, cold starters and exotic dishes
Winemaker
Barrau Jean-Noël
Vinification details
Thermovinification and then Fermentation on liquid base in thermoregulated vats (at a low temperature 15°, 15 days alcoholic fermentation .
Customer reviews
Overall ratings
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