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Terreo Merlot

Rating, 3.2 out of 5 from 5 reviews.
75cl £17.67 per litre
£13.25
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegetarian

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Product Information


This Terreo Merlot has inviting aromas of ripe black cherries, plums, and subtle vanilla. A red wine which pairs well with grilled meats, mushroom dishes, or a simple cheese platter. Enjoy this easy drinking Merlot, a perfect choice to compliment your meal.
The Gaillac wine-growing region is located close to Toulouse in the Southwest of France. It is one of the oldest wine-growing regions, dating back to the 4th century B.C. The combination of both the Mediterranean climate and the Autan, a warm, dry wind, provides the perfect weather conditions for winegrowing.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

France

Preparation and Usage

To be served at 16° with cold starters, tapas, grilled meat and cheese.

Package type

Bottle

Recycling information

Bottle - Glass - Widely Recycled

Ingredients


Contains Sulphites

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Dietary Information

Suitable for Vegans

Brand

Terreo

Manufacturer

Watermill Wines Ltd,
SO40 2RW,
UK.

Country of Packing

France

Return to Address

Watermill Wines Ltd,
SO40 2RW,
UK.

History

The Gaillac wine-growing region is located close to Toulouse in the Southwest of France. It is one of the oldest wine-growing regions, dating back to the 4th century B.C. The combination of both the Mediterranean climate and the Autan, a warm, dry wind, provides the perfect weather conditions for winegrowing.

Agent

Watermill Wines

Grape variety

Merlot

Current vintage

2023

Regional information

Gaillac vineyard - South West France

Tasting notes

It reveals jammy red fruits aromas with a well balanced mouth and supple tannins

Alcohol by volume

13

Units

9.8

Producer

Vinovalie

Serving suggestions

To be served at 16° with cold starters, tapas, grilled meat and cheese

Winemaker

Barrau Jean-Noël

Vinification details

Fermentation on liquid base in thermoregulated vats (20-22°), 10 days alcoholic fermentation

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Customer reviews

Overall ratings

Average 3.2 out of 5, based on 5 reviews.

Breakdown of ratings

Customer reviews, 0 total.