Product attributes
Vegetarian
Shop all Terreo
Product Information
This Terreo Merlot has inviting aromas of ripe black cherries, plums, and subtle vanilla. A red wine which pairs well with grilled meats, mushroom dishes, or a simple cheese platter. Enjoy this easy drinking Merlot, a perfect choice to compliment your meal.
The Gaillac wine-growing region is located close to Toulouse in the Southwest of France. It is one of the oldest wine-growing regions, dating back to the 4th century B.C. The combination of both the Mediterranean climate and the Autan, a warm, dry wind, provides the perfect weather conditions for winegrowing.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
| France |
Preparation and Usage
To be served at 16° with cold starters, tapas, grilled meat and cheese.
Package type
Bottle
Recycling information
Bottle - Glass - Widely Recycled
Ingredients
Contains Sulphites
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Dietary Information
Suitable for Vegans
Brand
Terreo
Manufacturer
Watermill Wines Ltd,
SO40 2RW,
UK.
SO40 2RW,
UK.
Country of Packing
| France |
Return to Address
Watermill Wines Ltd,
SO40 2RW,
UK.
SO40 2RW,
UK.
History
The Gaillac wine-growing region is located close to Toulouse in the Southwest of France. It is one of the oldest wine-growing regions, dating back to the 4th century B.C. The combination of both the Mediterranean climate and the Autan, a warm, dry wind, provides the perfect weather conditions for winegrowing.
Agent
Watermill Wines
Grape variety
Merlot
Current vintage
2023
Regional information
Gaillac vineyard - South West France
Tasting notes
It reveals jammy red fruits aromas with a well balanced mouth and supple tannins
Alcohol by volume
13
Units
9.8
Producer
Vinovalie
Serving suggestions
To be served at 16° with cold starters, tapas, grilled meat and cheese
Winemaker
Barrau Jean-Noël
Vinification details
Fermentation on liquid base in thermoregulated vats (20-22°), 10 days alcoholic fermentation
Customer reviews
Overall ratings
Average 3.2 out of 5, based on 5 reviews.Breakdown of ratings
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