Thai Taste Red Curry Paste in Pouch 200g

Cannot be Microwaved; Not Suitable for Home Freezing

Not suitable for microwave cooking or freezing.

Recipe Suggestion: Easy Thai Red Curry (serves 2)
What you need:
- 1 tbsp vegetable oil.
- 400ml Thai Taste Coconut Milk
- 60g Thai Taste Red Curry Paste (use more for a hotter curry!)
- 400g sirloin steak, cut into strips.
- 1 tsp Thai Taste Fish Sauce
- 1 tsp Thai Taste Palm Sugar
- 1 tin bamboo shoots, drained.
- 1-2 tsp Thai Taste Thai Basil
- 200g Thai Taste Folded Rice Noodles or Thai Taste Sticky Rice

Cooking instructions:
1. Heat the oil in a deep frying pan.
2. Add red curry paste with a tsp of coconut milk and mix until the aromas are released (3 mins)
3. Add the beef and stir to coat meat with the paste (about 3 mins)
4. Stir in the fish sauce, palm sugar and remaining coconut milk and simmer until the meat is cooked (about 6 mins)
5. Add the bamboo shoots and Thai basil and continue to simmer for a further 5 mins.
6. Serve with Rice noodles or sticky rice.

Pouch

Pack - Do Not Recycle

Storage:
Store in a cool, dry place.
Once opened, keep refrigerated and use within 3 months.
Not suitable for microwave cooking or freezing.

Usage:
8 Servings

Thai Taste

Thai Taste... bringing restaurant quality to your kitchen!

If you like your Thai curries tangy & aromatic. You'll love our green curry paste

For more delicious recipes, visit www.ThaiTaste.co.uk

Every Thai Taste purchase supports Duang Prateep Foundation

Specially manufactured for:
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG,

ROI: Cork,
T12 H1XY.

Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG,

ROI: Cork,
T12 H1XY.
www.ThaiTaste.co.uk