Thai Taste Satay Peanut Sauce

Thai Taste Satay Peanut Sauce is a traditional accompaniment to grilled meat or vegetables skewers, or alternatively thinned down with some warm water to make a stir-fry sauce. It can also be used to baste or marinate meat and is perfect as a dipping sauce.

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Thailand

Store in a cool dry place. Once opened, keep refrigerated and use within 3 days.

Perfect as a dipping sauce, our Satay Peanut Sauce is delicious with grilled meat or tofu. It can also be used to baste or marinade and is wonderful added to stir-fry's for a deliciously nutty flavour.

Try it with Chicken & Thai Taste Sticky Rice

Shake well before use.
Perfect as a dip, this special Thai satay peanut sauce can also be used as a base for curries & other Thai dishes as well as a baste or marinade

Tub

Pack - Recyclable

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Best before end: See label

Additional Information:
Thai Taste is a registered trademark.

Coconut Milk (Coconut Extract, Water), Water, Peanuts (12%), Sugar, Red Chilli, Onion, Tamarind, Lemongrass, Salt, Spices, Garlic, Modified Corn Starch, Galangal, Kaffir Lime Peel, Colour: Paprika Extract, Antioxidant: DL-α-Tocopherol

May Contain Cereals Containing Gluten, May Contain Crustaceans, May Contain Fish, May Contain Milk, May Contain Molluscs, May Contain Mustard, May Contain Nuts, Contains Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
Produced in a facility that also handles Nuts, Milk, Mustard, Gluten, Soybean, Fish, Crustaceans, Shellfish, Molluscs, Sulphites and Sesame Seeds.

Suitable for Vegetarians; Suitable for Vegans

Thai Taste

Thai Taste... bringing restaurant quality to your kitchen!

Specially manufactured for:
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.

Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.

Recipe: Chicken Satay Skewers
What You Need:
2 Chicken Breasts (cubed)
200g Thai Taste Satay Peanut Sauce
4 Bamboo Skewers

How to Cook in 3 Simple Steps:
1 Marinate the chicken in half of the Satay Peanut Sauce (30 mins min) and then thread into pre-soaked skewers.
2 Grill the chicken skewers until thoroughly cooked.
3 Warm up the remainder of the Satay Peanut Sauce in a pan with a touch of water and simmer for 3 to 4 mins. Pour over the skewers or serve as a dip.

Chef's Touch: Enjoy with a squeeze of fresh lime!