Thai Taste Tom Yum Paste

Our Tom Yum Paste is a blend of fresh Thai herbs and ingredients, including lemongrass, galangal, lime and lime leaves sourced and blended in Thailand. It is ideal for a base of a hot and aromatic Thai soup.

No Artificial Additives, No artificial colours, flavourings or preservatives

Discover a world of truly authentic, flavourful and mouth-watering recipes on www.ThaiTaste.co.uk

Thailand

Suitable for Home Freezing

Suggested use: 15g per serving.

Jar

Pack - Recyclable

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month.
Best Before End: See label

Additional Information:
Thai Taste is a registered trademark.

Fresh Lemongrass, Salt, Rice Bran Oil, Sugar, Fresh Galangal, Fresh Onion, Water, Fresh Chilli, Fresh Garlic, Fresh Lime, Dried Shrimp (Crustacean), Fresh Lime Leaves, Acidity Regulator: Citric Acid

May Contain Cereals Containing Gluten, Contains Crustaceans, May Contain Fish, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
Produced in a facility that also handles Peanuts, Nuts, Gluten, Soybean, Fish, Shellfish, Sulphites and Sesame Seeds.

Thai Taste

Thai Taste... bringing restaurant quality to your kitchen!

Specially manufactured for:
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.

Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.

Recipe Suggestion
Tom Yum Soup
Serves 4

You will need:
2-3tsps tom yum paste
150g large raw prawns, shelled
12 thinly sliced mushrooms
8 baby sweetcorn, halved
1tsp Thai Taste Fish Sauce
1 lime
Cooking instructions:
1. Stir 2-3tsps of tom yum paste into 500ml of boiling water.
2. Add the prawns, mushrooms and baby sweetcorn, then simmer on low heat until the aromas are released (10 mins).
3. Season to taste with the fish sauce and freshly squeezed lime juice.

Add Thai Taste coconut milk for tom yum nam khon