Thai Taste Yellow Curry Meal Kit

A full-flavoured, spicy and fragrant yellow curry. Ideal with fish, aubergines or tofu, our authentic yellow curry kit is made in Thailand with fresh ingredients, including turmeric and coriander. Thai Taste...bringing restaurant quality to your kitchen!

Experience Real Thai, Proudly Made in Thailand, 3 Simple Steps, No MSG, 15 Mins, Additives Free, Gluten free, Chilli rating - Hot - 3, No artificial colours, flavourings or preservatives, Suitable for vegans

www.ThaiTaste.co.uk/recipes

Charity
Thai Taste supports the Duang Prateep Foundation; a truly worthy cause supporting poverty stricken people and vulnerable communities in Thailand.

For more delicious recipes, visit www.ThaiTaste.co.uk

Thailand

Cannot be Microwaved; Not Suitable for Home Freezing

Not suitable for microwave cooking.

Sleeve

Storage:
Store in a cool, dry place.
Once opened, use all of the ingredients.
Not suitable for microwave cooking or freezing.

Usage:
2 Servings

Origin:
Specially manufactured in Thailand

Additional Information:
Thai Taste is a registered trademark.

Yellow Curry Paste (50g): Shallot, Lemongrass, Red Chilli, Water, Garlic, Galangal, Salt, Curry Powder (Coriander Seeds, Turmeric, Clove, Nutmeg, Star Anise), Sugar, Fresh Coriander, Fresh Turmeric, Ginger, Cumin, Cinnamon, Coconut Milk (180g): Coconut Extract, Water, Thai Spices (3g): Coriander Seeds, Turmeric, Clove, Nutmeg, Star Anise

May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
Produced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds.

Suitable for Vegans; Gluten free

Thai Taste

Try adding Thai Taste Vegetarian Fish Sauce for extra flavour!

Specially manufactured for:
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.

Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.
www.ThaiTaste.co.uk

Thai Yellow Curry Kit

What You Get
- Coconut Milk Pouch (180g)
- Yellow Curry Paste (50g)
- Thai Spices Sachet (3g)

What You Need
- 300g Chicken Breast (diced) or 250g Tofu (diced)
- 1 Red Pepper (diced) and 1 Large Courgette (diced)
- 2 tbsp Vegetable Oil

Cook in 3 simple steps: ready in 15 mins!
1 Add the oil to the hot pan & fry the paste with a tablespoon of coconut milk (3 mins).
2 Add the chicken. Coat with the paste (4 mins). Stir in the remaining coconut milk & simmer until cooked (5 mins).
3 Add the vegetables & Thai spice sachet, simmer until thoroughly cooked (3 mins).

Chef's Touch!
Serve hot with a bowl of freshly steamed rice.
Tailor your curry with fresh coriander and a squeeze of lime. For you heat seekers, add the Thai spice sachet at the first step.