The Angry Duck Cabernet Sauvignon

A bold and expressive Portuguese red wine, brimming with ripe blackberry and currant flavors, soft tannins, and an elegant finish.


Perfect for those who enjoy a classic Cabernet Sauvignon with a modern twist. Enjoy with grilled meats, roasted vegetables, or hearty pasta dishes.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Climate: Mediterranean with a strong Atlantic influence.
Soil: Clay-limestone

Portugal

To enjoy this wine at its best, drink within 5 years of purchase.

Glass Bottle

Full Product Name:
Red wine

Contains Sulphur Dioxide/Sulphites
Contains Sulfites

Cellarvino

The Angry Duck – Bringing Portugal’s passion and heritage to your glass with wines that are vibrant, elegant, and full of character.

Bottled by:
Multiwines, Lda.,
Quinta de S.,
Sebastião 2630-288,
Portugal.

Multiwines, Lda.,
Quinta de S.,
Sebastião 2630-288,
Portugal.
www.quintassebastiao.com

Quinta de S. Sebastião, with origins dating back to the 18th century, it is a legacy that spans generations, imbued with stories of devotion and miracles that resonate from as far back as 1755. Our mission is to share with the world the best that Portugal has to offer, as well as the essence and soul of Quinta de S. Sebastião, located in Arruda dos Vinhos. Our wine collection is a journey through time, a celebration of heritage and love for art of winemaking.

Maw & Pipe Ltd

Cabernet Sauvignon

2022

Lisboa has a rich winemaking heritage and diverse terroir, it offers a wide variety of exceptional wines. The region is known for its indigenous and international grape varieties, producing robust reds and crisp whites. Vineyard topography across the region is relatively flat and low-lying. Most sites lie between elevations of 50 to 200 meters above sea level.

Aromas of ripe blackberry and currant with subtle spice. On the palate, discreet acidity complements soft tannins and a fresh, elegant finish.

13.5

10.1

Multiwines Lda - Quinta de S. Sebastião

Ideal with grilled meats, roasted vegetables, and hearty pasta dishes.

Filipe Sevinate Pinto

Foot treading in a lagar with automated pressing followed by fermentation in stainless steel vats. Partial aging of 12 to 18 months in French oak barrels.