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The Black Farmer Free Range Bronze Turkey Crown with Festive Stuffing
Rating, 3.6 out of 5 from 7 reviews.2kg typically £35.50 per kilo
£71.00typically
Offers
Order now for delivery from 20th December
.Product attributes
Suitable for freezing
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Product Information
Fresh class A free range bronze Turkey crown with a pork and festive fruits stuffing, dry cured smoked streaky bacon and a butter, rosemary, bay leaf garnish.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Turkeys limited to two per delivery.
Features
With Pork and Festive Fruits Stuffing, Gluten Free, Flavours without Frontiers
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g Oven Cooked |
|---|---|
| Energy | 820kJ/196kcal |
| Fat | 8.8g |
| of which saturates | 3.0g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 29.0g |
| Salt | 0.59g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
See front of pack for approximate cooking time. All appliances vary, the following are guidelines only.
To Oven Cook: Pre-heat oven to 200 C, Fan 180 C, Gas Mark 6.
Allow the turkey to sit at room temperature for an hour before cooking. Remove all packaging except foil tray and place on a baking tray. Loosely cover the foil tray with a large piece of foil making a dome over the top of the turkey. Cook for 60 minutes per kg. Baste the turkey frequently with the cooking juices. Remove the foil 30 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown and bacon crisp. To ensure the turkey is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices are clear. Check product is piping hot before serving. Do not reheat. Once cooked, cover with foil and allow to rest for 15 to 30 minutes before carving.
To Oven Cook: Pre-heat oven to 200 C, Fan 180 C, Gas Mark 6.
Allow the turkey to sit at room temperature for an hour before cooking. Remove all packaging except foil tray and place on a baking tray. Loosely cover the foil tray with a large piece of foil making a dome over the top of the turkey. Cook for 60 minutes per kg. Baste the turkey frequently with the cooking juices. Remove the foil 30 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown and bacon crisp. To ensure the turkey is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices are clear. Check product is piping hot before serving. Do not reheat. Once cooked, cover with foil and allow to rest for 15 to 30 minutes before carving.
Cooking guidelines
Oven cook - From Chilled. All appliances vary, the following are guidelines only.
Pre-heat oven to 200°C, Fan 180°C, Gas mark 6. Allow the turkey to sit at room temperature for an hour before cooking. Remove all packaging except foil tray and place on a baking tray. Loosely cover the foil tray with a large piece of foil making a dome over the top of the turkey. Cook for 60 minutes per kg. Baste the turkey frequently with the cooking juices. Remove the foil 30 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown and bacon crisp. To ensure the turkey is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices are clear. Check product is piping hot before serving. Do not reheat. Once cooked, cover with foil and allow to rest for 15 to 30 minutes before carving.
Pre-heat oven to 200°C, Fan 180°C, Gas mark 6. Allow the turkey to sit at room temperature for an hour before cooking. Remove all packaging except foil tray and place on a baking tray. Loosely cover the foil tray with a large piece of foil making a dome over the top of the turkey. Cook for 60 minutes per kg. Baste the turkey frequently with the cooking juices. Remove the foil 30 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown and bacon crisp. To ensure the turkey is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices are clear. Check product is piping hot before serving. Do not reheat. Once cooked, cover with foil and allow to rest for 15 to 30 minutes before carving.
Package type
Wrap
Recycling information
Tray (Clean) - Foil - recycle
Bag – Plastic – Don’t recycle
Bag – Plastic – Don’t recycle
Other Information
This slow growing bronze breed turkey has been free to roam and forage outside in meadows to ensure maximum flavour and succulence
Storage:
Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze within the use by date. Once frozen use within one month.
To defrost: Defrost thoroughly in a refrigerator and use within 24 hours. Once defrosted do not refreeze.
Safety Warning:
This product contains alcohol.
SAFETY
Keep raw meat and poultry separate from cooked foods. Do not wash raw meat before cooking. Wash hands, utensils and surfaces thoroughly before and after use. To avoid danger of suffocation, please keep this bag away from babies and young children.
BONE DISCLAIMER
Contains bones.
Additional Information:
Fresh Class A Bone-in
RSPCA Assured - Certification Mark Free Range Turkey, This free-range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Ingredients
Turkey Crown (85%), Pork and Fruits Stuffing (10%) [Pork (65%), Bramley Apple, Cranberries, Rice Flour, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Honey Roasted Bramley Apple (Bramley Apple, Honey), Chickpea Flour, Dried Apple (Dehydrated Apple, Preservative (Sodium Metabisulphite)), Parsley, Sugar, Honey, Sea Salt, Potato Starch, Salt, Spices (Black Pepper, Cinnamon, Nutmeg), Cornflour, Stabiliser (Diphosphates), Brown Sugar, Dextrose, Preservative (SodiumMetabisulphite), Antioxidant (Ascorbic Acid)], Smoked Dry Cured Streaky Bacon (4.5%) [Pork Belly (97%), Sea Salt, Preservative (Sodium Nitrite), Antioxidant (Ascorbic Acid)], Salted Butter [Butter (Milk), Salt], Rosemary, Bay Leaf.
Allergen Information
Free From Cereals Containing Gluten, Contains Milk, Contains Sulphites
Dietary Information
Gluten free
Brand
The Black Farmer
Manufacturer
The Black Farmer® Ltd,
St Giles on the Heath,
Devon,
PL15 9SL.
St Giles on the Heath,
Devon,
PL15 9SL.
Country of Packing
UK
Return to Address
The Black Farmer® Ltd,
St Giles on the Heath,
Devon,
PL15 9SL.
Tel: 0800 0280 559
St Giles on the Heath,
Devon,
PL15 9SL.
Tel: 0800 0280 559
Customer reviews
Overall ratings
Average 3.6 out of 5, based on 7 reviews.Breakdown of ratings
Customer reviews (0)
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