The Black Farmer Free Range Bronze Turkey Crown

This slow growing bronze breed turkey has been free to roam and forage outside in meadows to ensure maximum flavour and succulence.



Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Turkeys limited to two per delivery.

Gluten free, Bone in, For a Taste Less Ordinary

Discover more at our London farm shops or online; a taste less ordinary awaits.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Cooking Instructions:
See front of pack for approximate cooking time. All appliances vary, the following are guidelines only.

To Oven Cook: Pre-heat oven to 200°C, Fan 180°C, Gas Mark 6. Allow the turkey to sit at room temperature for an hour before cooking. Remove all packaging except foil tray and place on a baking tray. Loosely cover the foil tray with a large piece of foil making a dome over the top of the turkey. Cook for 60 minutes per kg. Baste the turkey frequently with the cooking juices. Remove the foil 30 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown and bacon crisp. To ensure the turkey is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices are clear. Check product is piping hot before serving. Do not reheat. Once cooked, cover with foil and allow to rest for 15 to 30 minutes before carving.

Once cooked, the surface of the turkey may appear pink due to contact with the bacon. This is a natural occurrence and completely safe.

Tray

Storage:
Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze within the use by date. Once frozen use within one month.
To Defrost:
Defrost thoroughly in a refrigerator and use within 24 hours. Once defrosted do not refreeze.

Safety Warning:
SAFETY:
Keep raw poultry separate from cooked foods. Do not wash poultry before cooking. Wash hands, utensils and surfaces thoroughly before and after use. To avoid dangerous suffocation, please keep this bag away from babies and young children.

BONE DISCLAIMER: Contains bones.

Additional Information:
RSPCA Assured - Certification Mark, The free range turkey in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.

Turkey Crown (85%), Pork, Cranberry and Cherry Stuffing (10%) [Pork (56%), Sweetened Dried Cranberries [Cranberry, Sugar, Sunflower Oil], Dried Sour Cherries [Cherries, Sugar, Sunflower Oil], Onions, Water, Rice Flour, Gram Flour, Honey, Cherry Juice Concentrate, Salt, Parsley, Black Pepper, Sage, Rosemary, Stabiliser (Diphosphates), Maize Starch (contains Sulphites), Preservative (Sodium Metabisulphite), Nutmeg, Cinnamon], Smoked Dry Cured Streaky Bacon (4.5%) [Pork Belly (97%), Sea Salt, Preservative (Sodium Nitrite), Antioxidant (Ascorbic Acid)], Salted Butter [Butter (Milk), Salt], Rosemary, Bay Leaf

Free From Cereals Containing Gluten, Contains Milk, Contains Sulphur Dioxide/Sulphites

Gluten free

The Black Farmer

The Black Farmer Ltd®,
St Giles on the Heath,
Devon,
PL15 9SL.

UK

The Black Farmer Ltd®,
St Giles on the Heath,
Devon,
PL15 9SL.
Tel: 0800 0280 559.